Recipe of 3-Ingredient Cheesecake
Delicious and quick healthy dessert to continue a good diet as a couple, I came to teach you how to prepare an exquisite Cheesecake with 3 ingredients.
You can accompany it with a cup of hot latte.
Recipe Summary
Cooking
10 min
Servings
2
Difficulty
Easy
Category
Desserts
Ingredients
- 1 egg
- 140 g light cream cheese
- Stevia flavored
- Optional: splash of lemon juice
- Optional: sugar-free jam for decoration.
Join me and let's see how to make 3-Ingredient Cheesecake
Instructions:
- Super easy, we mix the ingredients (except the jam) until it is well integrated.
- We take it to a microwave-safe container (I used a cup) and do it for 2 minutes. Not all microphones heat the same and it depends on how much curd you like, it will take more or less time to make it.
- Let it cool down, put the jam on top (I used unsweetened raspberry and blueberries) and that's it! I recommend that you eat it very cold and that way it is even tastier, I hope you like it!
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare 3-Ingredient Cheesecake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of 3-Ingredient Cheesecake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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