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Chocolate Peppermint Cheesecake

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Recipe of Chocolate Peppermint Cheesecake
Indulge in the rich and creamy goodness of Chocolate Peppermint Cheesecake. The decadent chocolate cookie crust provides the perfect base for the velvety cheesecake filling, enriched with melted chocolate and a hint of vanilla. Topped with a festive touch of crushed peppermint candies, this dessert is a delightful holiday treat.

Recipe Summary

Preparation

30 min

Servings

12

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2

Step 2

Mix chocolate cookie crumbs and melted butter, then press the mixture into the bottom of the pan to form the crust.
3

Step 3

In a large bowl, beat cream cheese and sugar until smooth.
4

Step 4

Add eggs one at a time, beating well after each addition.
5

Step 5

Stir in vanilla extract, sour cream, and melted chocolate.
6

Step 6

Pour the batter over the crust in the pan.
7

Step 7

Bake for about 1 hour or until the center is set.
8

Step 8

Allow the cheesecake to cool in the oven with the door ajar for 1 hour.
9

Step 9

Chill in the refrigerator for at least 4 hours or overnight.
10

Step 10

Before serving, sprinkle crushed peppermint candies on top.

Tips for this recipe

Here are some useful tips to perfectly prepare Chocolate Peppermint Cheesecake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chocolate Peppermint Cheesecake to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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