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Recipe of Chocolate Peppermint Cheesecake
Indulge in the rich and creamy goodness of Chocolate Peppermint Cheesecake. The decadent chocolate cookie crust provides the perfect base for the velvety cheesecake filling, enriched with melted chocolate and a hint of vanilla. Topped with a festive touch of crushed peppermint candies, this dessert is a delightful holiday treat.
Recipe Summary
Preparation
30 min
Servings
12
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2
Step 2
Mix chocolate cookie crumbs and melted butter, then press the mixture into the bottom of the pan to form the crust.
3
Step 3
In a large bowl, beat cream cheese and sugar until smooth.
4
Step 4
Add eggs one at a time, beating well after each addition.
5
Step 5
Stir in vanilla extract, sour cream, and melted chocolate.
6
Step 6
Pour the batter over the crust in the pan.
7
Step 7
Bake for about 1 hour or until the center is set.
8
Step 8
Allow the cheesecake to cool in the oven with the door ajar for 1 hour.
9
Step 9
Chill in the refrigerator for at least 4 hours or overnight.
10
Step 10
Before serving, sprinkle crushed peppermint candies on top.
Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate Peppermint Cheesecake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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