Recipe of Chocolate Peppermint Cheesecake

Join me and let's see how to make Chocolate Peppermint Cheesecake

Instructions:

Step 1
• Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
Step 2
• Mix chocolate cookie crumbs and melted butter, then press the mixture into the bottom of the pan to form the crust.
Step 3
• In a large bowl, beat cream cheese and sugar until smooth.
Step 4
• Add eggs one at a time, beating well after each addition.
Step 5
• Stir in vanilla extract, sour cream, and melted chocolate.
Step 6
• Pour the batter over the crust in the pan.
Step 7
• Bake for about 1 hour or until the center is set.
Step 8
• Allow the cheesecake to cool in the oven with the door ajar for 1 hour.
Step 9
• Chill in the refrigerator for at least 4 hours or overnight.
Step 10
• Before serving, sprinkle crushed peppermint candies on top.