Vida Recetas Editorial
The Oreo cheesecake is an irresistible variation of the classic cream cheese dessert, combining the creaminess of cream cheese with the intense chocolate flavor of Oreo cookies. This recipe is ideal for those looking for a spectacular dessert for celebrations or to treat the family at home. With a crunchy cookie base and a soft, fluffy filling, this cheesecake will become your favorite.
Originating from American cuisine, cheesecake has evolved into endless versions, and the Oreo one is among the most popular due to its combination of textures and flavors. Preparation is simple, though it requires some patience to achieve the perfect baking point. The result is a balanced dessert: the sweetness of condensed milk is offset by the slight bitter touch of chocolate and the cookie base.
This recipe yields approximately 8 servings and is perfect to accompany with coffee or tea. Additionally, you can decorate it with cookie pieces and melted chocolate to make it even more appealing. If you love cheese and chocolate desserts, you'll love this Oreo cheesecake.
Prep
10 min
Cook
35 min
Servings
8
Calories
380 kcal
Preheat the oven to 200°C.
Set aside some cookies and grind the rest in a food processor; mix the crumbs with the melted butter and sugar.
Compact the mixture into a mold rising to the walls.
Bake for 10 minutes and let it rest.
In a bowl, beat the cream cheese and condensed milk with the help of an electric mixer, until you get a spongy mixture.
Add the eggs, vanilla, flour and finally some chopped cookies with the help of a paddle.
Pour the mixture onto the base of oreo cookies and bake at 180 °C for 35 min.
Once ready, turn off the oven and leave the cheesecake inside for about 10 more minutes; then take it out and let it cool.
Top with melted chocolate and a few pieces of oreo cookie.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 35 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
