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Chicken
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Tangerine cheesecake cups
Wonderful cheesecake for a divine snack and to pamper the little ones in the house. I'll tell you how to make a cheesecake
.Recipe Summary
Cooking
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel the tangerine and cut the slices in half.
2
Step 2
In a bowl, add the lemon juice and honey, creating like a syrup.
3
Step 3
Put the cut slices in the syrup and let them rest for about 10/15 minutes
4
Step 4
Crush the cookies or nougat until it is like sand to make the base of our cheesecake cups
5
Step 5
We make buttercream by mixing butter, huntar cheese and icing sugar. Beat it with a few sticks until it is smooth and creamy
6
Step 6
We are assembling our cheesecake inside the base in layers, first the cookie base, then the buttercream and finally the tangerines.
7
Step 7
You can also put some orange or mandarin jam at the end of the layers to decorate or even some pomegranate grains, let your imagination run wild.
Tips for this recipe
Here are some useful tips to perfectly prepare Tangerine cheesecake cups and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tangerine cheesecake cups to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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