Vida Recetas Editorial
Are you looking for an easy and original way to enjoy a cheesecake without an oven? These tangerine cheesecake cups are the perfect solution. They are an individual, no-bake version of the classic cheesecake, ideal for a special snack, a light dessert, or to pamper the little ones at home. Its origin is inspired by the tradition of desserts in a glass, very popular for their practicality and presentation.
The recipe combines a crunchy base of Maria cookies (although you can use chocolate nougat for a Christmas touch), a creamy buttercream cheese layer, and tangerine segments macerated in a lemon and honey syrup. The result is a perfect balance between sweet and tart, with a smooth and refreshing texture. It is ideal for those looking for a quick, no-bake dessert with simple ingredients. Also, you can vary the fruit according to the season or add orange marmalade or pomegranate seeds for decoration. Go ahead and prepare this delicacy in minutes!
Cook
20 min
Servings
2
Peel the tangerine and cut the slices in half.
In a bowl, add the lemon juice and honey, creating like a syrup.
Put the cut slices in the syrup and let them rest for about 10/15 minutes
Crush the cookies or nougat until it is like sand to make the base of our cheesecake cups
We make buttercream by mixing butter, huntar cheese and icing sugar. Beat it with a few sticks until it is smooth and creamy
We are assembling our cheesecake inside the base in layers, first the cookie base, then the buttercream and finally the tangerines.
You can also put some orange or mandarin jam at the end of the layers to decorate or even some pomegranate grains, let your imagination run wild.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
