Recipe of Baked cheesecake
Recipe Summary
Preparation
80 min
Cooking
60 min
Servings
8
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- MASA
- 200 g of cookies of your choice
- 50 g of sugar.
- 100 g melted butter
- FILLER
- 2 eggs
- Juice of a lemon
- 1 tablespoon of cornstarch
- 1 tsp vanilla essence
- 700 g of cream cheese
- 200 ml of cream
- COVER: jam
Join me and let's see how to make Baked cheesecake
Instructions:
- In a blender or processor, place the cookies and sugar until they become flour. Mix the flour, which you just made, with the butter and spread it on a removable mold about 24 cm in diameter. Refrigerate for 10 minutes.
- Preheat the oven to 180º heat up and down.
- For the filling, put the cream cheese in a bowl, mix it with the sugar and the 2 eggs.
- Dissolve the starch with the lemon juice and add it to the cheese preparation, add the cream and vanilla essence mix everything and pour it over the dough.
- Bake at 180º for an hour, let it cool in the oven and then refrigerate it with the mold, just when you are going to cut it, remove it from the refrigerator and unmold it.
- Cover the cheesecake with a jam, we suggest the strawberry or strawberry jam, but you can do it with the one you like the most.
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Tips for this recipe
Here are some useful tips to perfectly prepare Baked cheesecake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Baked cheesecake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 80 minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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