Vida Recetas Editorial
Baked cheesecake is a classic dessert that wins hearts with its creamy texture and crunchy cookie base. Originating in Europe and popularized in the United States, this cheese cake has become a worldwide favorite due to its balance of sweetness and tanginess. This recipe is ideal for those looking for an elegant yet simple dessert, as it requires no advanced baking skills.
Preparation starts with a base of crushed cookies mixed with butter, pressed into a springform pan and briefly chilled. The filling combines cream cheese, sugar, eggs, cream, lemon juice, and vanilla extract, achieving a smooth and homogeneous mixture. It is baked at 180°C for one hour and cooled gradually in the oven to prevent cracking.
This cheesecake can be topped with jam, as suggested, or customized with fresh fruits, chocolate, or caramel. It is perfect for celebrations, family gatherings, or simply as a treat. Additionally, being an easy recipe, it is excellent for beginners who want to impress with a homemade dessert.
Prep
80 min
Cook
60 min
Servings
8
Calories
440 kcal
In a blender or processor, place the cookies and sugar until they become flour. Mix the flour, which you just made, with the butter and spread it on a removable mold about 24 cm in diameter. Refrigerate for 10 minutes.
Preheat the oven to 180º heat up and down.
For the filling, put the cream cheese in a bowl, mix it with the sugar and the 2 eggs.
Dissolve the starch with the lemon juice and add it to the cheese preparation, add the cream and vanilla essence mix everything and pour it over the dough.
Bake at 180º for an hour, let it cool in the oven and then refrigerate it with the mold, just when you are going to cut it, remove it from the refrigerator and unmold it.
Cover the cheesecake with a jam, we suggest the strawberry or strawberry jam, but you can do it with the one you like the most.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 80 minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
