Recipe of Green Papaya Salad (Som Tum)
Indulge in the vibrant flavors of Thailand with this refreshing Green Papaya Salad, known as Som Tum. This classic Thai dish combines the crispness of green papaya with the bold flavors of chili, lime, and fish sauce for a perfect balance of sweet, sour, and spicy.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Category
Salads
Ingredients
- 1 green papaya, shredded
- 2 tomatoes, cut into wedges
- 2 cloves garlic
- 3-4 Thai bird chilies
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon tamarind paste
- 1 tablespoon palm sugar
- 2 tablespoons roasted peanuts
- Fresh coriander for garnish
Join me and let's see how to make Green Papaya Salad (Som Tum)
Instructions:
- Pound garlic and chilies in a mortar and pestle.
- Add shredded papaya, and tomatoes, and pound lightly.
- Mix in fish sauce, lime juice, tamarind paste, and palm sugar.
- Toss in roasted peanuts and garnish with fresh coriander.
- Serve immediately and enjoy the authentic taste of Som Tum!
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Tips for this recipe
Here are some useful tips to perfectly prepare Green Papaya Salad (Som Tum) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Green Papaya Salad (Som Tum) to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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