Recipe of Green Papaya Salad (Som Tum)
Vida Recetas Editorial
Green papaya salad, known as Som Tum, is one of the most iconic dishes of Thai cuisine. Originating from the Isan region, this salad combines the crunchy texture of shredded green papaya with an explosive dressing of chili, garlic, lime, fish sauce, and tamarind, creating a perfect balance of sweet, sour, salty, and spicy flavors.
Why this recipe works
The secret of Som Tum lies in the mortar: by pounding the ingredients, the essential oils of garlic and chili are released, and the papaya absorbs the flavors without losing its freshness. Additionally, roasted peanuts add a crunchy touch, and tomato wedges provide juiciness.
Who is it ideal for?
This recipe is perfect for those looking for a light, refreshing, and flavorful dish. It is ideal as a side for grilled meats or as a main course on a hot day. If you like spicy food, you can adjust the amount of chilies to your taste.
Popular variations
- With green mango instead of papaya
- With shredded carrot for a sweeter touch
- With dried shrimp or crab for a more substantial version
Prep
20 min
Servings
4
Ingredients
Directions
-
1
Pound garlic and chilies in a mortar and pestle.
-
2
Add shredded papaya, and tomatoes, and pound lightly.
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3
Mix in fish sauce, lime juice, tamarind paste, and palm sugar.
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4
Toss in roasted peanuts and garnish with fresh coriander.
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5
Serve immediately and enjoy the authentic taste of Som Tum!
Frequently Asked Questions
How difficult is it to prepare Green Papaya Salad (Som Tum)?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Green Papaya Salad (Som Tum)?
The preparation time is 20 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.