Vida Recetas Editorial
Pineapple juice is a refreshing tropical drink that is easy to make at home. With just four ingredients, this recipe lets you enjoy the sweet and tangy flavor of pineapple at its best. Native to South America, pineapple is a fruit highly valued for its high vitamin C content and digestive enzymes like bromelain, which aid digestion and have anti-inflammatory properties.
This juice is ideal for hot days, as it is served cold with ice, and it is also perfect to accompany meals or as a base for non-alcoholic cocktails. The recipe is very versatile: you can adjust the amount of sugar according to the natural sweetness of the pineapple and your personal preference. For a lighter variation, you can replace part of the water with coconut water or add a touch of ginger for a spicier flavor.
It is simple to prepare: you only need a blender and a strainer. In a few minutes you will have a natural juice, without preservatives or colorings, much healthier than commercial ones. Plus, by making it at home, you control the ingredients and the level of sweetness.
Prep
10 min
Servings
4
Calories
200 kcal
Put the pineapple pieces, water, sugar and lemon juice in the blender and blend well. If necessary and if you don't have space in the blender, you can do it in two parts.
Sift the juice and serve with ice.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 0 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
