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Recipe of Duck à l'Orange
A classic European dish, Duck à l'Orange combines the rich flavors of succulent duck with a tangy orange glaze, creating a delightful symphony for the palate. The crispy skin and tender meat, bathed in a sweet and citrusy sauce, make this a sophisticated yet approachable dish for any special occasion.
Recipe Summary
Preparation
90 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat oven to 375°F (190°C).
2
Step 2
Season duck legs with salt and pepper, then sear them in a hot, oven-safe pan until golden brown on all sides.
3
Step 3
Combine orange juice, orange zest, chicken broth, red wine vinegar, honey, soy sauce, cinnamon stick, and cloves in a bowl.
4
Step 4
Pour the orange mixture over the duck legs, cover the pan, and transfer it to the preheated oven. Bake for 60-70 minutes or until the duck is tender.
5
Step 5
Remove the duck from the oven, transfer it to a serving platter, and keep it warm.
6
Step 6
Strain the sauce, discarding solids, and return it to the pan. Simmer until the sauce thickens slightly, then stir in butter until melted.
7
Step 7
Spoon the orange sauce over the duck, garnish with chopped parsley, and serve hot. Enjoy this sophisticated European delight!
Tips for this recipe
Here are some useful tips to perfectly prepare Duck à l'Orange and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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