Recipe of Duck à l'Orange

Join me and let's see how to make Duck à l'Orange

Instructions:

Step 1
• Preheat oven to 375°F (190°C).
Step 2
• Season duck legs with salt and pepper, then sear them in a hot, oven-safe pan until golden brown on all sides.
Step 3
• Combine orange juice, orange zest, chicken broth, red wine vinegar, honey, soy sauce, cinnamon stick, and cloves in a bowl.
Step 4
• Pour the orange mixture over the duck legs, cover the pan, and transfer it to the preheated oven. Bake for 60-70 minutes or until the duck is tender.
Step 5
• Remove the duck from the oven, transfer it to a serving platter, and keep it warm.
Step 6
• Strain the sauce, discarding solids, and return it to the pan. Simmer until the sauce thickens slightly, then stir in butter until melted.
Step 7
• Spoon the orange sauce over the duck, garnish with chopped parsley, and serve hot. Enjoy this sophisticated European delight!