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Meat

Duck à l'Orange

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Recipe of Duck à l'Orange
A classic European dish, Duck à l'Orange combines the rich flavors of succulent duck with a tangy orange glaze, creating a delightful symphony for the palate. The crispy skin and tender meat, bathed in a sweet and citrusy sauce, make this a sophisticated yet approachable dish for any special occasion.

Recipe Summary

Preparation

90 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Preheat oven to 375°F (190°C).
2

Step 2

Season duck legs with salt and pepper, then sear them in a hot, oven-safe pan until golden brown on all sides.
3

Step 3

Combine orange juice, orange zest, chicken broth, red wine vinegar, honey, soy sauce, cinnamon stick, and cloves in a bowl.
4

Step 4

Pour the orange mixture over the duck legs, cover the pan, and transfer it to the preheated oven. Bake for 60-70 minutes or until the duck is tender.
5

Step 5

Remove the duck from the oven, transfer it to a serving platter, and keep it warm.
6

Step 6

Strain the sauce, discarding solids, and return it to the pan. Simmer until the sauce thickens slightly, then stir in butter until melted.
7

Step 7

Spoon the orange sauce over the duck, garnish with chopped parsley, and serve hot. Enjoy this sophisticated European delight!

Tips for this recipe

Here are some useful tips to perfectly prepare Duck à l'Orange and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Duck à l'Orange to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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