Recipe of Peking Duck

Join me and let's see how to make Peking Duck

Instructions:

Step 1
• Rinse the duck inside and out, then pat dry with paper towels. Hang the duck by a hook or S-hook in a cool, dry place for several hours or overnight to air-dry.
Step 2
• Preheat your oven to 350°F (175°C).
Step 3
• In a large pot, bring 4 cups of water to a boil. Add the honey, soy sauce, five-spice powder, Shaoxing wine, and a pinch of salt. Stir well to make a glaze.
Step 4
• Using a ladle, pour the hot glaze over the duck, allowing it to penetrate the skin.
Step 5
• Hang the duck again in a cool, dry place to air-dry for another hour.
Step 6
• Place the duck on a rack in a roasting pan and roast in the preheated oven for about 90 minutes or until the skin is crispy and golden brown.
Step 7
• While the duck is roasting, chop the green onions into 2-inch sections and set aside.
Step 8
• Remove the duck from the oven and let it rest for a few minutes. Then, using a sharp knife or cleaver, chop the duck into bite-sized pieces, separating the skin from the meat.
Step 9
• Serve the Peking Duck with Chinese pancakes, hoisin sauce, sliced cucumber, and green onions. To assemble, spread hoisin sauce on a pancake, add duck skin, meat, cucumber, and green onions. Roll it up and enjoy!
Step 10
• Repeat until all the duck is consumed. Serve hot and savor the authentic taste of Peking Duck.