How difficult is it to prepare Peking Duck?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Peking Duck?

The preparation time is 180 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 27 de Sep de 2023

Recipe of Peking Duck

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Experience the rich flavors of China with this classic Peking Duck recipe. Crispy duck skin, tender meat, and savory hoisin sauce all wrapped in delicate pancakes.

Recipe Summary

Preparation

180 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Rinse the duck inside and out, then pat dry with paper towels. Hang the duck by a hook or S-hook in a cool, dry place for several hours or overnight to air-dry.

Step 2

Preheat your oven to 350°F (175°C).

Step 3

In a large pot, bring 4 cups of water to a boil. Add the honey, soy sauce, five-spice powder, Shaoxing wine, and a pinch of salt. Stir well to make a glaze.

Step 4

Using a ladle, pour the hot glaze over the duck, allowing it to penetrate the skin.

Step 5

Hang the duck again in a cool, dry place to air-dry for another hour.

Step 6

Place the duck on a rack in a roasting pan and roast in the preheated oven for about 90 minutes or until the skin is crispy and golden brown.

Step 7

While the duck is roasting, chop the green onions into 2-inch sections and set aside.

Step 8

Remove the duck from the oven and let it rest for a few minutes. Then, using a sharp knife or cleaver, chop the duck into bite-sized pieces, separating the skin from the meat.

Step 9

Serve the Peking Duck with Chinese pancakes, hoisin sauce, sliced cucumber, and green onions. To assemble, spread hoisin sauce on a pancake, add duck skin, meat, cucumber, and green onions. Roll it up and enjoy!