Recipe of Pancit Batil Patong

Join me and let's see how to make Pancit Batil Patong

Instructions:

Step 1
• Cook the fresh miki noodles according to package instructions. Drain and set aside.
Step 2
• In a large pan, heat some cooking oil over medium heat. Sauté the chopped onions and minced garlic until they become fragrant and translucent.
Step 3
• Add the ground pork and cook until it turns brown and fully cooked. Break it apart into smaller pieces as it cooks.
Step 4
• Pour in the soy sauce, vinegar, and fish sauce. Mix well and let it simmer for a few minutes until the pork absorbs the flavors.
Step 5
• Season the pork mixture with ground black pepper. Adjust the seasoning with salt if necessary. Keep it warm.
Step 6
• In a separate pan, poach four eggs. You can do this by bringing water to a simmer, adding a bit of vinegar, and carefully cracking the eggs into the simmering water. Cook until the egg whites are set but the yolks are still slightly runny. Remove them with a slotted spoon and set aside.
Step 7
• To assemble the Pancit Batil Patong, place a serving of cooked miki noodles on a plate.
Step 8
• Top the noodles with a generous amount of the cooked ground pork mixture.
Step 9
• Sprinkle chopped green onions and spring onions over the pork.
Step 10
• Place a poached egg on top of each serving.
Step 11
• Finish by garnishing with fried garlic.
Step 12
• Serve your Pancit Batil Patong hot with calamansi or lemon wedges on the side for that extra zing. Enjoy your taste of Tuguegarao!