How difficult is it to prepare Pancit Batil Patong?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pancit Batil Patong?

The preparation time is 45 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Pasta - Noodles • 30 de Sep de 2023

Pancit Batil Patong

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Pancit Batil Patong is a well-loved noodle dish hailing from Tuguegarao City in the Philippines. It features a delicious mix of fresh miki noodles, flavorful ground meat, vegetables, and a poached egg on top. This hearty and satisfying dish is a must-try for noodle enthusiasts and anyone looking to experience the flavors of Cagayan Valley.

Recipe Summary

Preparation

45 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Cook the fresh miki noodles according to package instructions. Drain and set aside.

Step 2

In a large pan, heat some cooking oil over medium heat. Sauté the chopped onions and minced garlic until they become fragrant and translucent.

Step 3

Add the ground pork and cook until it turns brown and fully cooked. Break it apart into smaller pieces as it cooks.

Step 4

Pour in the soy sauce, vinegar, and fish sauce. Mix well and let it simmer for a few minutes until the pork absorbs the flavors.

Step 5

Season the pork mixture with ground black pepper. Adjust the seasoning with salt if necessary. Keep it warm.

Step 6

In a separate pan, poach four eggs. You can do this by bringing water to a simmer, adding a bit of vinegar, and carefully cracking the eggs into the simmering water. Cook until the egg whites are set but the yolks are still slightly runny. Remove them with a slotted spoon and set aside.