How difficult is it to prepare Kak'ik de pato?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Kak'ik de pato?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 03 de Oct de 2023

Recipe of Kak'ik de pato

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Kak'ik de pato is a traditional Guatemalan soup known for its rich and flavorful broth made with turkey and aromatic spices. This dish is a true representation of Guatemalan cuisine, featuring a balance of heat from chilies, earthiness from tomatoes, and the unique flavor of the chilacayote squash. It's perfect for warming up on a chilly day or for savoring the taste of Guatemala.

Recipe Summary

Preparation

60 min

Difficulty

Intermediate

Instructions

Step 1

Place the turkey pieces in a large pot and cover them with 8 cups of water. Bring to a boil, then reduce the heat to a simmer and cook for about 30-40 minutes or until the turkey is tender and cooked through. Skim off any impurities that rise to the surface while cooking.

Step 2

While the turkey is simmering, prepare the chili sauce. In a separate pan, toast the dried guaque chilies and chipotle chilies over low heat until they become fragrant. Remove from heat and soak them in hot water for about 15-20 minutes until they soften.

Step 3

Drain the softened chilies and transfer them to a blender. Add chopped tomatoes, minced garlic, and achiote paste. Blend until you have a smooth chili sauce. If needed, add a little water to achieve the desired consistency.

Step 4

In a large skillet, heat a little oil over medium heat. Pour in the chili sauce and cook it for about 5-7 minutes, stirring constantly.

Step 5

Add the cooked chili sauce to the pot with the turkey. Stir in chopped onion, ground allspice, ground cumin, salt, and pepper. Let the soup simmer for an additional 10-15 minutes to allow the flavors to meld.