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Kak'ik de pato
Kak'ik de pato is a traditional Guatemalan soup known for its rich and flavorful broth made with turkey and aromatic spices. This dish is a true representation of Guatemalan cuisine, featuring a balance of heat from chilies, earthiness from tomatoes, and the unique flavor of the chilacayote squash. It's perfect for warming up on a chilly day or for savoring the taste of Guatemala.
Recipe Summary
Preparation
60 min
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Place the turkey pieces in a large pot and cover them with 8 cups of water. Bring to a boil, then reduce the heat to a simmer and cook for about 30-40 minutes or until the turkey is tender and cooked through. Skim off any impurities that rise to the surface while cooking.
2
Step 2
While the turkey is simmering, prepare the chili sauce. In a separate pan, toast the dried guaque chilies and chipotle chilies over low heat until they become fragrant. Remove from heat and soak them in hot water for about 15-20 minutes until they soften.
3
Step 3
Drain the softened chilies and transfer them to a blender. Add chopped tomatoes, minced garlic, and achiote paste. Blend until you have a smooth chili sauce. If needed, add a little water to achieve the desired consistency.
4
Step 4
In a large skillet, heat a little oil over medium heat. Pour in the chili sauce and cook it for about 5-7 minutes, stirring constantly.
5
Step 5
Add the cooked chili sauce to the pot with the turkey. Stir in chopped onion, ground allspice, ground cumin, salt, and pepper. Let the soup simmer for an additional 10-15 minutes to allow the flavors to meld.
6
Step 6
Finally, add the chilacayote squash chunks to the pot and simmer until they are tender about 15 minutes.
7
Step 7
Taste and adjust the seasoning as needed with more salt and pepper.
8
Step 8
Serve hot in bowls with a scoop of cooked white rice in each bowl. Garnish with fresh cilantro leaves.
Tips for this recipe
Here are some useful tips to perfectly prepare Kak'ik de pato and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Kak'ik de pato to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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