Recipe of Sopaipillas with pumpkin.
An exquisite and healthy snack on a friendly picnic day, I will explain to you how to prepare some great Sopaipillas with pumpkin.
You can add sauces to taste and pieces of goat cheese.
15
Servings
30 min
Cooking
Easy
Pumpkin
Ingredients
- 2 cups flour
- 100 g yellow squash
- 1 tbsp dry yeast
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 cup warm water.
Join me and let's see how to make Sopaipillas with pumpkin.
Instructions:
- In a bowl we place the flour, butter, yeast, salt, sugar and mix, now add the ground pumpkin and mix. If it is a little dry, we add the water until we form the soft dough and let it rest for 20 minutes.
- Now we knead and cut as we want. In a frying pan we add enough oil so that they float when fried. It's quick to go back and forth whenever they are golden and drain on a paper towel.
- And eat with whatever they want.
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