Recipe of Sopaipillas with pumpkin.
An exquisite and healthy snack on a friendly picnic day, I will explain to you how to prepare some great Sopaipillas with pumpkin.
You can add sauces to taste and pieces of goat cheese.
Recipe Summary
Cooking
30 min
Servings
15
Difficulty
Easy
Category
Pumpkin
Ingredients
- 2 cups flour
- 100 g yellow squash
- 1 tbsp dry yeast
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 cup warm water.
Join me and let's see how to make Sopaipillas with pumpkin.
Instructions:
- In a bowl we place the flour, butter, yeast, salt, sugar and mix, now add the ground pumpkin and mix. If it is a little dry, we add the water until we form the soft dough and let it rest for 20 minutes.
- Now we knead and cut as we want. In a frying pan we add enough oil so that they float when fried. It's quick to go back and forth whenever they are golden and drain on a paper towel.
- And eat with whatever they want.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Sopaipillas with pumpkin. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sopaipillas with pumpkin. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 15 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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