Sopaipillas are a classic of Chilean cuisine, they are so famous that they are even sold on the streets and are usually eaten with pepper, mustard, ketchup or mayonnaise on top.
There are several ways to prepare them, sweet or savory, in life recipes we will teach you how to make the traditional ones, those with flour and pumpkin; the filling is up to you.
Preparation
60 min
Cooking
5 min
Servings
14
Difficulty
Intermediate
Here are some useful tips to perfectly prepare Sopaipillas and get the best results.
Try these delicious variations of Sopaipillas to give a different touch to your preparation.
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