Sopaipillas are a typical Chilean preparation, we see how to prepare Chilean sopaipillas as an alternative to bread, special for a rich and filling eleven accompanied by a rich tea, it is also possible to consume them as an accompaniment for lunch. There are also other variants of preparation depending on the country, in Spain they are known as sopaipas, others with which Argentina, Uruguay and Paraguay are known as fried cake or chipá or cuerito, enough of so much blah blah and let's cook!
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