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Recipe of Chilenitos

Recipe of Chilenitos
If you're craving a delicious dessert, here we'll show you how to prepare some delicious Chilenitos to share on a summer day with the family.


Optional place pineapple pieces to taste this magnificent dessert, you can accompany it with a glass of very cold milk.


Recipe Summary

Cooking 20 min
Servings 28
Difficulty Easy
Category Desserts

Ingredients

  • 5 yolks
  • 1 1/5 cup flour
  • 1 capita liqueur, to taste (pisco/ cognac)
  • Water, only if needed
  • 250 g delicacy
  • Shredded coconut.

Join me and let's see how to make Chilenitos

Instructions:

    Step 1
  • In a bowl, place the flour together with the yolks and liqueur (optional).
  • Step 2
  • Join with your hands until you form a dough that doesn't stick to your hands.
  • Step 3
  • NOTE: If it is too dry, add water little by little until you get the desired consistency.
  • Step 4
  • With the help of a round mold, they cut with the help of a usurer to stretch the dough, which not OBS: Place flour so that they do not stick together and with the help of a fork make small holes so that they do not inflate.
  • Step 5
  • Photo of step 6 of the Chilenitos recipe that was too thick or too thin.
  • Step 6
  • Bake at 180° for approx. 5 minutes (always watch).
  • Step 7
  • Once cold, fill with delicacies and decorate the edges with grated coconut.
  • Step 8
  • Ready... let's enjoy

Tips for this recipe

Here are some useful tips to perfectly prepare Chilenitos and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chilenitos to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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