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Desserts
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Recipe of Chilenitos
If you're craving a delicious dessert, here we'll show you how to prepare some delicious Chilenitos to share on a summer day with the family.
Optional place pineapple pieces to taste this magnificent dessert, you can accompany it with a glass of very cold milk.
Recipe Summary
Cooking
20 min
Servings
28
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, place the flour together with the yolks and liqueur (optional).
2
Step 2
Join with your hands until you form a dough that doesn't stick to your hands.
3
Step 3
NOTE: If it is too dry, add water little by little until you get the desired consistency.
4
Step 4
With the help of a round mold, they cut with the help of a usurer to stretch the dough, which not OBS: Place flour so that they do not stick together and with the help of a fork make small holes so that they do not inflate.
5
Step 5
Photo of step 6 of the Chilenitos recipe that was too thick or too thin.
6
Step 6
Bake at 180° for approx. 5 minutes (always watch).
7
Step 7
Once cold, fill with delicacies and decorate the edges with grated coconut.
8
Step 8
Ready... let's enjoy
Tips for this recipe
Here are some useful tips to perfectly prepare Chilenitos and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 28 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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