Recipe of Chilenitos

Join me and let's see how to make Chilenitos

Instructions:

Step 1
• In a bowl, place the flour together with the yolks and liqueur (optional).
Step 2
• Join with your hands until you form a dough that doesn't stick to your hands.
Step 3
• NOTE: If it is too dry, add water little by little until you get the desired consistency.
Step 4
• With the help of a round mold, they cut with the help of a usurer to stretch the dough, which not OBS: Place flour so that they do not stick together and with the help of a fork make small holes so that they do not inflate.
Step 5
• Photo of step 6 of the Chilenitos recipe that was too thick or too thin.
Step 6
• Bake at 180° for approx. 5 minutes (always watch).
Step 7
• Once cold, fill with delicacies and decorate the edges with grated coconut.
Step 8
• Ready... let's enjoy