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Desserts

Chilenitos

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Recipe of Chilenitos
If you're craving a delicious dessert, here we'll show you how to prepare some delicious Chilenitos to share on a summer day with the family.


Optional place pineapple pieces to taste this magnificent dessert, you can accompany it with a glass of very cold milk.


Recipe Summary

Cooking

20 min

Servings

28

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a bowl, place the flour together with the yolks and liqueur (optional).
2

Step 2

Join with your hands until you form a dough that doesn't stick to your hands.
3

Step 3

NOTE: If it is too dry, add water little by little until you get the desired consistency.
4

Step 4

With the help of a round mold, they cut with the help of a usurer to stretch the dough, which not OBS: Place flour so that they do not stick together and with the help of a fork make small holes so that they do not inflate.
5

Step 5

Photo of step 6 of the Chilenitos recipe that was too thick or too thin.
6

Step 6

Bake at 180° for approx. 5 minutes (always watch).
7

Step 7

Once cold, fill with delicacies and decorate the edges with grated coconut.
8

Step 8

Ready... let's enjoy

Tips for this recipe

Here are some useful tips to perfectly prepare Chilenitos and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chilenitos to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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