How difficult is it to prepare Bone dessert?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Bone dessert?

The preparation time is 5 minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 19 de May de 2021

Bone dessert

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What better than huesillos, let's see how to prepare this bony dessert, special for those hot days in summer, a refreshing dessert that will help you relieve the heat.

In Chile, it is usually prepared for summer or national holidays, to accompany lunch, make sure you eat it very cold! If you want you can try the

Recipe Summary

Preparation

5 min

Cooking

40 min

Servings

Difficulty

Easy

Ingredients

12 spindles 1 1/2 water 1 cup sugar 1 cinnamon stick

Instructions

Step 1

In a bowl, place the bones with water and let them rest for about 3 hours, allowing the bones to grow.

Step 2

Now we place them with the same water in a pot, add the sugar and cinnamon and cook for 30 to 40 minutes.

Step 3

Let them cool and then refrigerate and serve very cold. If you like you can accompany them with a little cream, although I prefer them without anything.