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Recipe of Bone dessert

Recipe of Bone dessert

What better than huesillos, let's see how to prepare this bony dessert, special for those hot days in summer, a refreshing dessert that will help you relieve the heat.


In Chile, it is usually prepared for summer or national holidays, to accompany lunch, make sure you eat it very cold! If you want you can try the

Recipe Summary

Preparation 5 min
Cooking 40 min
Servings 12
Difficulty Easy
Category Desserts

Ingredients

  • 12 spindles
  • 1 1/2 water
  • 1 cup sugar
  • 1 cinnamon stick

Join me and let's see how to make Bone dessert

Instructions:

    Step 1
  • In a bowl, place the bones with water and let them rest for about 3 hours, allowing the bones to grow.
  • Step 2
  • Now we place them with the same water in a pot, add the sugar and cinnamon and cook for 30 to 40 minutes.
  • Step 3
  • Let them cool and then refrigerate and serve very cold. If you like you can accompany them with a little cream, although I prefer them without anything.

Tips for this recipe

Here are some useful tips to perfectly prepare Bone dessert and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Bone dessert to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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