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Recipe of Chilean Ajiaco

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Recipe of Chilean Ajiaco

At Vida Recetas we want to show you how to prepare Chilean Ajiaco, an easy way to reuse pieces of meat, chicken, beef, lamb, pork, that for whatever reason, were not eaten during the roast or BBQ the day before. Ajiaco in Chile is also known as a dish that replenishes the dead, since it is a very rich broth that is served hot to restore energy after having spent hours celebrating, eating and drinking, for this reason it is a special dish to make on national holidays of September 18, to

replace that hangover.

Recipe Summary

Preparation

30 min

Cooking

25 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a pot, put oil and sauté the onion and garlic. Add the carrot, pepper, oregano, garlic, celery, salt and chili pepper, stir well and place the potatoes and meat, cover with boiling water, in sufficient quantity to cover the ingredients.
2

Step 2

Let it cook for 20 minutes and then add the eggs. Once cooked, place some chopped coriander leaves on the preparation and serve while hot.

Tips for this recipe

Here are some useful tips to perfectly prepare Chilean Ajiaco and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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