Recipe of Chilean Ajiaco

Ingredients

• 800 grams of meat from the previous day, cut
• 3 tbsp oil
• 2 feathered onions
• 1 cup of thinly sliced carrot
• 1 cup of red paprika in strips, without seeds.
• 2 minced garlic cloves
• 1 teaspoon of cumin
• 1 tsp of oregano
• 1 tsp salt
• 1 bunch of celery
• 1 teaspoon of paprika or colored chili pepper.
• 1 cup of white wine
• 1 kilo CD papa en batones
• boiling water until the ingredients are covered.
• 6 eggs