Recipe of Chilean Ajiaco
At Vida Recetas we want to show you how to prepare Chilean Ajiaco, an easy way to reuse pieces of meat, chicken, beef, lamb, pork, that for whatever reason, were not eaten during the roast or BBQ the day before. Ajiaco in Chile is also known as a dish that replenishes the dead, since it is a very rich broth that is served hot to restore energy after having spent hours celebrating, eating and drinking, for this reason it is a special dish to make on national holidays of September 18, to
replace that hangover.Recipe Summary
Preparation
30 min
Cooking
25 min
Servings
6
Difficulty
Easy
Category
Soups
Ingredients
- 800 grams of meat from the previous day, cut
- 3 tbsp oil
- 2 feathered onions
- 1 cup of thinly sliced carrot
- 1 cup of red paprika in strips, without seeds.
- 2 minced garlic cloves
- 1 teaspoon of cumin
- 1 tsp of oregano
- 1 tsp salt
- 1 bunch of celery
- 1 teaspoon of paprika or colored chili pepper.
- 1 cup of white wine
- 1 kilo CD papa en batones
- boiling water until the ingredients are covered.
- 6 eggs
Join me and let's see how to make Chilean Ajiaco
Instructions:
- In a pot, put oil and sauté the onion and garlic. Add the carrot, pepper, oregano, garlic, celery, salt and chili pepper, stir well and place the potatoes and meat, cover with boiling water, in sufficient quantity to cover the ingredients.
- Let it cook for 20 minutes and then add the eggs. Once cooked, place some chopped coriander leaves on the preparation and serve while hot.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Chilean Ajiaco and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chilean Ajiaco to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 25 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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