Skip to content
VidaRecetas
Soups Easy

Recipe of Colombian Ajiaco

Vida Recetas Editorial

Ajiaco is one of the most emblematic soups of Colombian cuisine, originating from the Andean region, especially Bogotá. This traditional recipe combines chicken, corn on the cob, and three types of potatoes (criolla, common, and pastusa) to create a thick, comforting broth, flavored with guascas, a native herb that gives it its characteristic taste.

This dish is ideal for cold days or when you're looking for a hearty, nutritious meal. Its preparation is simple, although it requires some cooking time so the potatoes release their starch and naturally thicken the broth. The result is a creamy soup with shredded chicken pieces and the sweetness of the corn.

Variations and accompaniments

  • It is traditionally served with heavy cream, capers, and avocado.
  • In some regions, corn kernels are added, or chicken is substituted with beef.
  • Ajiaco is accompanied by white rice, but it is also enjoyed on its own.

This version is perfect for those who want to try a classic of Colombian gastronomy without complications. Go ahead and make it to surprise your family with an authentic flavor!

Share:
Recipe of Colombian Ajiaco
Image generated with AI

Prep

15 min

Cook

1 min

Servings

4

Ingredients

Directions

  1. 1

    Cook the chicken breasts in a large pot with two liters of water, together with the chopped cobs until they are cooked through,

  2. 2

    Add the salt to taste, remove the breasts from the broth and keep the shredded ones, add the criolla and common potatoes to the broth, peeled and cut into slices, let it boil until it thickens, add the guascas, let it boil for five more minutes and add the shredded chicken, serve hot and add heavy cream and capers to taste. Serve with dry rice and avocado.

Frequently Asked Questions

How difficult is it to prepare Colombian Ajiaco?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Colombian Ajiaco?

The preparation time is 15 minutes and the cooking time is 1 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Recommended recipes