How difficult is it to prepare Colombian Ajiaco?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Colombian Ajiaco?

The preparation time is 15 minutes and the cooking time is 1 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Colombian Ajiaco

Soups • 11 de Jul de 2021

Recipe of Colombian Ajiaco

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Today I will show you how to prepare Ajiaco Colombiano, it is a chicken soup with only potatoes, cobs and fine herbs.

You can have it for breakfast to relieve the cold.

Recipe Summary

Preparation

15 min

Cooking

1 min

Servings

Difficulty

Easy

Ingredients

2 chicken breasts 4 cobs 1 kg Creole potato (yellow) 1 kg common potato Guascas to taste kind of herb; To taste heavy cream To taste capers salt

Instructions

Step 1

Cook the chicken breasts in a large pot with two liters of water, together with the chopped cobs until they are cooked through,

Step 2

Add the salt to taste, remove the breasts from the broth and keep the shredded ones, add the criolla and common potatoes to the broth, peeled and cut into slices, let it boil until it thickens, add the guascas, let it boil for five more minutes and add the shredded chicken, serve hot and add heavy cream and capers to taste. Serve with dry rice and avocado.