Recipe of Colombian Ajiaco
Today I will show you how to prepare Ajiaco Colombiano, it is a chicken soup with only potatoes, cobs and fine herbs.
You can have it for breakfast to relieve the cold.
Recipe Summary
Preparation
15 min
Cooking
1 min
Servings
4
Difficulty
Easy
Category
Soups
Ingredients
- 2 chicken breasts
- 4 cobs
- 1 kg Creole potato (yellow)
- 1 kg common potato
- Guascas to taste kind of herb;
- To taste heavy cream
- To taste capers
- salt
Join me and let's see how to make Colombian Ajiaco
Instructions:
- Cook the chicken breasts in a large pot with two liters of water, together with the chopped cobs until they are cooked through,
- Add the salt to taste, remove the breasts from the broth and keep the shredded ones, add the criolla and common potatoes to the broth, peeled and cut into slices, let it boil until it thickens, add the guascas, let it boil for five more minutes and add the shredded chicken, serve hot and add heavy cream and capers to taste. Serve with dry rice and avocado.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Colombian Ajiaco and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Colombian Ajiaco to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 1 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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