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Recipe of Cuban Ajiaco
Today I will show you how to prepare Ajiaco Cubano, it is a soup that originated there and is usually served on birthdays.
.You can also share it at friends' meetings for a Saturday lunch,
Recipe Summary
Preparation
30 min
Cooking
1 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Boil the pork with 1 bay leaf, 1 clove of garlic and pepper until the meat is soft. And then separate the broth from the meat.
2
Step 2
Peel all the food and cut into small pieces according to taste.
3
Step 3
Saute 2 cloves of garlic, onion (purple preferred), chives, hot pepper, rosemary, coriander, chili pepper in strips, 1 habanero pepper.
4
Step 4
Add the meat to the stir-fry, stir and add the peeled and chopped foods, stir well and add salt, cumin and oregano, mix and add the broth.
5
Step 5
Keep on normal heat until it thickens and remove from the heat. When serving it, you can add spicy and or lemon to taste.
Tips for this recipe
Here are some useful tips to perfectly prepare Cuban Ajiaco and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 1 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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