Recipe of Cuban Ajiaco

Join me and let's see how to make Cuban Ajiaco

Instructions:

Step 1
• Boil the pork with 1 bay leaf, 1 clove of garlic and pepper until the meat is soft. And then separate the broth from the meat.
Step 2
• Peel all the food and cut into small pieces according to taste.
Step 3
• Saute 2 cloves of garlic, onion (purple preferred), chives, hot pepper, rosemary, coriander, chili pepper in strips, 1 habanero pepper.
Step 4
• Add the meat to the stir-fry, stir and add the peeled and chopped foods, stir well and add salt, cumin and oregano, mix and add the broth.
Step 5
• Keep on normal heat until it thickens and remove from the heat. When serving it, you can add spicy and or lemon to taste.