Recipe of Chilean carbonade

Join me and let's see how to make Chilean carbonade

Instructions:

Step 1
• Saute in oil, garlic and onion seasoned with oregano.
Step 2
• When the onion starts to become translucent, add the minced meat.
Step 3
• Mix and leave for a few minutes for everything to soak in.
Step 4
• Add the rest of the vegetables, the shredded meat concentrates and the colored chili pepper.
Step 5
• Mix and continue to fry for a couple of minutes so that the flavors are integrated.
Step 6
• Add 4 cups of hot water.
Step 7
• Cover the pot and cook over medium heat until the vegetables are almost cooked.
Step 8
• When the vegetables have almost finished cooking, check the salt point and add the two tablespoons of rice.
Step 9
• Cook for a few more minutes until the rice is cooked.
Step 10
• Serve warm.