Recipe of Recycled carbonade
To celebrate the anniversary of weddings as a couple, I come to teach you how to prepare a divine Recycled Carbonada.
You can add fresh coriander and don't miss the roasted arepitas.
Recipe Summary
Cooking
20 min
Servings
2
Difficulty
Easy
Category
Meat
Ingredients
- 1 Roasted meat, degrease it and cut it into squares
- 1 tablespoon oregano
- 1 clove garlic
- 1 tablespoon olive oil
- 1 bag frozen vegetables
- 2 handfuls of noodles
- 4 cups water
- 1 tablespoon of salt-
Join me and let's see how to make Recycled carbonade
Instructions:
- You can degrease the meat from the weekend roast and clean it of traces of charcoal hehehe.
- Then you cut it into cubes.
- In a pot, place the tablespoon of olive oil next to the minced garlic, let it brown a little.
- You take a frozen bag of vegetables and four cups of water, then when the water is boiling you let it continue boiling for 10 minutes and add the oregano, noodles and salt.
- After 5 minutes boiling it is ready and enjoy!!
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Recycled carbonade and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Recycled carbonade to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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