Vida Recetas Editorial
The carbonada is a traditional Chilean dish prepared as a stew with meat, vegetables, and noodles. This "recycled" version is an ingenious and economical way to use leftover weekend barbecue meat, giving it a second life full of flavor. It's ideal for those looking for practical and budget-friendly meals, perfect for a family lunch or a comforting dinner.
The recipe is very easy to follow: first, trim the fat from the barbecue meat, clean off any charcoal bits, and cut it into small cubes. Then, brown it in a pot with olive oil and minced garlic. Next, add the frozen vegetables and water, let it boil for a few minutes, and finally stir in the noodles, oregano, and salt. In just a few minutes, you'll have a delicious carbonada.
This dish is perfect for beginners in the kitchen, as it requires no complicated techniques. Plus, it's very versatile: you can add other vegetables, fresh herbs like cilantro, or serve it with rice, bread, or arepas. If you have leftover barbecue meat, don't waste it: turn it into a recycled carbonada that will surprise everyone.
Cook
20 min
Servings
2
You can degrease the meat from the weekend roast and clean it of traces of charcoal hehehe.
Then you cut it into cubes.
In a pot, place the tablespoon of olive oil next to the minced garlic, let it brown a little.
You take a frozen bag of vegetables and four cups of water, then when the water is boiling you let it continue boiling for 10 minutes and add the oregano, noodles and salt.
After 5 minutes boiling it is ready and enjoy!!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
