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Recycled carbonade

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Recipe of Recycled carbonade

To celebrate the anniversary of weddings as a couple, I come to teach you how to prepare a divine Recycled Carbonada.

You can add fresh coriander and don't miss the roasted arepitas.

Recipe Summary

Cooking

20 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

You can degrease the meat from the weekend roast and clean it of traces of charcoal hehehe.
2

Step 2

Then you cut it into cubes.
3

Step 3

In a pot, place the tablespoon of olive oil next to the minced garlic, let it brown a little.
4

Step 4

You take a frozen bag of vegetables and four cups of water, then when the water is boiling you let it continue boiling for 10 minutes and add the oregano, noodles and salt.
5

Step 5

After 5 minutes boiling it is ready and enjoy!!

Tips for this recipe

Here are some useful tips to perfectly prepare Recycled carbonade and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Recycled carbonade to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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