Recipe of Recycled carbonade
To celebrate the anniversary of weddings as a couple, I come to teach you how to prepare a divine Recycled Carbonada.
You can add fresh coriander and don't miss the roasted arepitas.
2
Servings
20 min
Cooking
Easy
Meat
Ingredients
- 1 Roasted meat, degrease it and cut it into squares
- 1 tablespoon oregano
- 1 clove garlic
- 1 tablespoon olive oil
- 1 bag frozen vegetables
- 2 handfuls of noodles
- 4 cups water
- 1 tablespoon of salt-
Join me and let's see how to make Recycled carbonade
Instructions:
- You can degrease the meat from the weekend roast and clean it of traces of charcoal hehehe.
- Then you cut it into cubes.
- In a pot, place the tablespoon of olive oil next to the minced garlic, let it brown a little.
- You take a frozen bag of vegetables and four cups of water, then when the water is boiling you let it continue boiling for 10 minutes and add the oregano, noodles and salt.
- After 5 minutes boiling it is ready and enjoy!!
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