1 Roasted meat, degrease it and cut it into squares
1 tablespoon oregano
1 clove garlic
1 tablespoon olive oil
1 bag frozen vegetables
2 handfuls of noodles
4 cups water
1 tablespoon of salt-
Join me and let's see how to make Recycled carbonade
Instructions:
Step 1
You can degrease the meat from the weekend roast and clean it of traces of charcoal hehehe.
Step 2
Then you cut it into cubes.
Step 3
In a pot, place the tablespoon of olive oil next to the minced garlic, let it brown a little.
Step 4
You take a frozen bag of vegetables and four cups of water, then when the water is boiling you let it continue boiling for 10 minutes and add the oregano, noodles and salt.