Recipe of Classic carbonade
Special for winter let's see how to prepare carbonada, a rich traditional soup in Chile, which is also made in Argentina, Bolivia and Peru. This time we will make a standard classic carbonada recipe.
Carbonada allows you to use leftover roasted meat, so if you made a roast and your guests didn't arrive :( or there's just a lot of meat left, this dish can help you consume that remaining meat, if you're from Chile we'll leave you the
Recipe Summary
Preparation
20 min
Cooking
30 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Classic carbonade and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Classic carbonade to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
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