Recipe of Classic carbonade

Join me and let's see how to make Classic carbonade

Instructions:

Step 1
• In the pot with a splash of oil, cook the minced meat in squares (if they are leftovers from a roast, just heat the meat).
Step 2
• Add the morton and onion in thin squares and the carrot in small cubes, add salt and the dressing, stir.
Step 3
• Let it cook for a few minutes and add the diced potatoes and the squash. You must rectify the water so that all the vegetables are covered.
Step 4
• Add 1/4 cup of rice, stir and adjust the salt and water.
Step 5
• Cook for about 30 minutes.
Step 6
• Serve warm, you can place some chopped cilantro on top.