Recipe of Classic carbonade
Special for winter let's see how to prepare carbonada, a rich traditional soup in Chile, which is also made in Argentina, Bolivia and Peru. This time we will make a standard classic carbonada recipe.
Carbonada allows you to use leftover roasted meat, so if you made a roast and your guests didn't arrive :( or there's just a lot of meat left, this dish can help you consume that remaining meat, if you're from Chile we'll leave you the
Recipe Summary
Preparation
20 min
Cooking
30 min
Servings
8
Difficulty
Easy
Category
Soups
Ingredients
- 1/4 pink sauce
- 1/2 bell pepper
- 2 medium potatoes
- 1 finely chopped onion
- 1 cube of Maggi vegetable broth
- 1/4 cup rice
Join me and let's see how to make Classic carbonade
Instructions:
- In the pot with a splash of oil, cook the minced meat in squares (if they are leftovers from a roast, just heat the meat).
- Add the morton and onion in thin squares and the carrot in small cubes, add salt and the dressing, stir.
- Let it cook for a few minutes and add the diced potatoes and the squash. You must rectify the water so that all the vegetables are covered.
- Add 1/4 cup of rice, stir and adjust the salt and water.
- Cook for about 30 minutes.
- Serve warm, you can place some chopped cilantro on top.
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Classic carbonade and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Classic carbonade to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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