Recipe of Chilean salad
In national holidays, a delicious salad is essential, let's see how to prepare Chilean salad, a typical Chilean salad that cannot be missing in any traditional holiday meal on September 18 without a Chilean salad it has no flavor, a mix between fresh tomatoes and onions, together with a little chopped cilantro, does not provide an incredible flavor, it is also common to prepare it to enjoy a delicious humita.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Category
Salads
Ingredients
- 3 tomatoes
- 1 onion cut into a feather
- 2 tablespoons of coriander
- 1 tablespoon of olive oil
- Pepper to taste.
- Sea Salt to taste
Join me and let's see how to make Chilean salad
Instructions:
- Place the onion in a bowl and cover it with hot water for a few minutes, then drain.
- Peel the tomatoes and cut them into slices, then place in a bowl.
- Mix the tomatoes with the onion and sprinkle the sliced coriander, then season with the two tablespoons of oil and add sea salt and pepper to taste.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Chilean salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chilean salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 0 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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