How difficult is it to prepare Chilena-style pebre with tomato?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chilena-style pebre with tomato?

The preparation time is minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Chilena-style pebre with tomato

Appetizer • 04 de Sep de 2021

Chilena-style pebre with tomato

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For today we are preparing a delicious and spectacular Chilean Pebre with tomato to delight the family.

You can accompany it with ground beef

Recipe Summary

Cooking

15 min

Servings

Difficulty

Easy

Ingredients

1 medium tomato 1 scallion (white part) 1 clove of crushed garlic (medium) 2 tablespoons chopped cilantro 1 green aji 2 teaspoons merken (to taste) 2 tablespoons olive oil Salt to taste 1 tablespoon of squeezed lemon juice.

Instructions

Step 1

First of all we need to peel the tomato and remove the seeds from the chili pepper and then chop it into small squares with the chives and the tomato.

Step 2

With the chopped ingredients. Add to a bowl of chalk for preparation.

Step 3

Mix all the ingredients (tomato, chives, garlic, chili pepper, mereken to taste, oil, salt and squeezed lemon juice). Let it rest for at least an hour.