Vida Recetas Editorial
Pebre is a fresh and spicy sauce originally from Chile, essential for barbecues, completos, and family gatherings. This version with tomato adds a juicy touch and balances the heat of the chili with the acidity of lemon. It is ideal to accompany grilled meats, choripanes, sopaipillas, or simply with amasado bread.
The recipe is very easy and quick to prepare, perfect for beginners. You just need to finely chop the ingredients, mix them, and let it rest so the flavors meld. Merken, a smoked Chilean chili, gives it a unique and characteristic flavor.
You can adjust the amount of chili and merken according to your spice tolerance. Also, it's a versatile sauce: you can use it as a dressing for tacos, burgers, or even as a base for a vinaigrette. If you're looking for an authentic and flavorful recipe, this pebre will become your favorite.
Cook
15 min
Servings
6
First of all we need to peel the tomato and remove the seeds from the chili pepper and then chop it into small squares with the chives and the tomato.
With the chopped ingredients. Add to a bowl of chalk for preparation.
Mix all the ingredients (tomato, chives, garlic, chili pepper, mereken to taste, oil, salt and squeezed lemon juice). Let it rest for at least an hour.
Serve accompanied by bread, sopaipillas, meats, choripan.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
