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Recipe of Chilena-style pebre with tomato
For today we are preparing a delicious and spectacular Chilean Pebre with tomato to delight the family.
You can accompany it with ground beef
6
Servings
15 min
Cooking
Easy
Appetizer
Ingredients
- 1 medium tomato
- 1 scallion (white part)
- 1 clove of crushed garlic (medium)
- 2 tablespoons chopped cilantro
- 1 green aji
- 2 teaspoons merken (to taste)
- 2 tablespoons olive oil
- Salt to taste
- 1 tablespoon of squeezed lemon juice.
Join me and let's see how to make Chilena-style pebre with tomato
Instructions:
- First of all we need to peel the tomato and remove the seeds from the chili pepper and then chop it into small squares with the chives and the tomato.
- With the chopped ingredients. Add to a bowl of chalk for preparation.
- Mix all the ingredients (tomato, chives, garlic, chili pepper, mereken to taste, oil, salt and squeezed lemon juice). Let it rest for at least an hour.
- Serve accompanied by bread, sopaipillas, meats, choripan.
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