Recipe of Chilena-style pebre with tomato
For today we are preparing a delicious and spectacular Chilean Pebre with tomato to delight the family.
You can accompany it with ground beef
Recipe Summary
Cooking
15 min
Servings
6
Difficulty
Easy
Category
Appetizer
Ingredients
- 1 medium tomato
- 1 scallion (white part)
- 1 clove of crushed garlic (medium)
- 2 tablespoons chopped cilantro
- 1 green aji
- 2 teaspoons merken (to taste)
- 2 tablespoons olive oil
- Salt to taste
- 1 tablespoon of squeezed lemon juice.
Join me and let's see how to make Chilena-style pebre with tomato
Instructions:
- First of all we need to peel the tomato and remove the seeds from the chili pepper and then chop it into small squares with the chives and the tomato.
- With the chopped ingredients. Add to a bowl of chalk for preparation.
- Mix all the ingredients (tomato, chives, garlic, chili pepper, mereken to taste, oil, salt and squeezed lemon juice). Let it rest for at least an hour.
- Serve accompanied by bread, sopaipillas, meats, choripan.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Chilena-style pebre with tomato and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chilena-style pebre with tomato to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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