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Pebre with a stalk of a nape
For a medicinal lunch for blood disorders, I'll show you how to prepare a delicious Pebre with Sallo de Nalca.
You can eat it with savory breads and use rich sauces.
Recipe Summary
Cooking
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The first thing to do is peel and remove all the yarn from the Nalca.
2
Step 2
Then the Nalca is chopped into small cubes, the coriander also small.
3
Step 3
The Nalca and coriander are then placed in a bowl and seasoned with oil, salt, lemon and merkén.
4
Step 4
Stir everything and let it rest for a few minutes! And done!
Tips for this recipe
Here are some useful tips to perfectly prepare Pebre with a stalk of a nape and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pebre with a stalk of a nape to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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