How difficult is it to prepare Chilean Pebre?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chilean Pebre?

The preparation time is 30 minutes and the cooking time is 0 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Sauces • 04 de Oct de 2025

Recipe of Chilean Pebre

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Chilean pebre is a fresh and vibrant sauce, perfect for accompanying a variety of dishes. With its mix of onion, green chili, tomatoes, and cilantro, this condiment adds a touch of flavor and color to any meal. Its preparation is simple and quick, making it a perfect accompaniment to enjoy with sopaipillas or grilled meats. The combination of fresh ingredients and the tangy touch of lemon and red vinegar makes this pebre a delight that enhances the flavors of Chilean cuisine.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Easy

Ingredients

1/2 large onion 1 green chili 3 tomatoes 1 handful of cilantro to taste Salt to taste Vegetable oil from 1 Lemon juice 1 tablespoon red vinegar 1 tablespoon chili paste

Instructions

Step 1

First, chop the onion into brunoise or very small cubes, then soften it with half a handful of salt, rubbing it well, and add warm water. Let it sit to draw out the strong flavor of the onion, and then rinse it thoroughly under cold running water, letting it drain while we chop the other ingredients.

Step 2

Peel the tomatoes and cut them into medium cubes, as well as the green chili, removing the veins and seeds. Finely chop the cilantro and season with salt, oil, red vinegar, 1 tablespoon of chili paste, and the juice of 1 lemon. Mix well.

Step 3

The pebre is ready to accompany some good sopaipillas.

Tips for this recipe

Here are some useful tips to perfectly prepare Chilean Pebre and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chilean Pebre to give a different touch to your preparation.

Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Previous recipe

Summer lentils

Recipe Summary

Ingredients

Instructions

Step 1

Step 2

Step 3

Tips for this recipe

Variations of this recipe

Frequently Asked Questions

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