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Recipe of Chilean Alfajores
Those who don't like alfajores, especially in summer, one of the typical sweets on the roads of Chile, let's see how to prepare Chilean alfajores, an easy recipe to make, it has a slight complexity but nothing from another world but complexity is the patience to put them together, this time we will fill them with the recipe for white delicacy so that you can feel that homemade and fresh flavor.
Recipe Summary
Preparation
10 min
Cooking
5 min
Servings
6
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Separate the yolks from the whites for the 5 eggs.
2
Step 2
In a bowl, mix the flour, the sugar and the baking powder.
3
Step 3
With the yolks separated in a bowl, you start to beat them until it is an almost white mixture, and with the almost white mixture it begins to add little by little the flour already mixed, alternating at the same time with the orange juice and another little flour until you add everything while you mix.
4
Step 4
Start kneading until the mixture is dry, and you begin to knead a little until the dough is thin.
5
Step 5
With the stretched dough, cut discs of 5 to 8 cm and prick them with a fork.
6
Step 6
Butter the oven tin and place the dough discs you just cut, put them in the oven with medium high heat for 5 minutes. The idea is that they will last a little, remember to keep an eye on them because depending on the oven they may take less or longer.
7
Step 7
Prepare the white delicacy. You have the link to the recipe in the description of the article.
8
Step 8
Take the discs out of the oven and place a spoonful of the white delicacy on each one and cover it with another disc as if it were a sandwich
Tips for this recipe
Here are some useful tips to perfectly prepare Chilean Alfajores and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 5 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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