Recipe of Chilean Alfajores

Join me and let's see how to make Chilean Alfajores

Instructions:

Step 1
• Separate the yolks from the whites for the 5 eggs.
Step 2
• In a bowl, mix the flour, the sugar and the baking powder.
Step 3
• With the yolks separated in a bowl, you start to beat them until it is an almost white mixture, and with the almost white mixture it begins to add little by little the flour already mixed, alternating at the same time with the orange juice and another little flour until you add everything while you mix.
Step 4
• Start kneading until the mixture is dry, and you begin to knead a little until the dough is thin.
Step 5
• With the stretched dough, cut discs of 5 to 8 cm and prick them with a fork.
Step 6
• Butter the oven tin and place the dough discs you just cut, put them in the oven with medium high heat for 5 minutes. The idea is that they will last a little, remember to keep an eye on them because depending on the oven they may take less or longer.
Step 7
• Prepare the white delicacy. You have the link to the recipe in the description of the article.
Step 8
• Take the discs out of the oven and place a spoonful of the white delicacy on each one and cover it with another disc as if it were a sandwich