Recipe of Cornstarch Alfajores stuffed with delicacy

Join me and let's see how to make Cornstarch Alfajores stuffed with delicacy

Instructions:

Step 1
• In a bowl, mix the flour, cornstarch, baking powder, baking soda, icing sugar and a pinch of salt, mix well.
Step 2
• Then make a hole in the center and put the semi-melted butter, eggs, yolks, vanilla essence and mix well until you form a dough that doesn't stick (be careful not to knead just put it together).
Step 3
• In the refrigerator for 10 minutes and the dough is ready. Sprinkle the table with flour and roll out the dough approximately 1/2 cm. Or less, cut into circles, my circles are 2.5 cm wide.
Step 4
• Cook for 8 minutes at 190° and that's it, the tapas for the cornstarch alfajores are ready.
Step 5
• Wait for them to cool and fill with delicacy, you can garnish with grated coconut or dip them in white or dark chocolate. I didn't have anything to garnish but they're still delicious.