How difficult is it to prepare Cornstarch Alfajores stuffed with delicacy?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cornstarch Alfajores stuffed with delicacy?

The preparation time is minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 35 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 07 de Sep de 2021

Cornstarch Alfajores stuffed with delicacy

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For a special gift on that birthday, we are here to introduce you to how to prepare delicious cornstarch Alfajores stuffed with delicacies.

Optionally, you can decorate it with dark chocolate or jam and enjoy this delicacy with company.

Recipe Summary

Cooking

10 min

Servings

Difficulty

Easy

Instructions

Step 1

In a bowl, mix the flour, cornstarch, baking powder, baking soda, icing sugar and a pinch of salt, mix well.

Step 2

Then make a hole in the center and put the semi-melted butter, eggs, yolks, vanilla essence and mix well until you form a dough that doesn't stick (be careful not to knead just put it together).

Step 3

In the refrigerator for 10 minutes and the dough is ready. Sprinkle the table with flour and roll out the dough approximately 1/2 cm. Or less, cut into circles, my circles are 2.5 cm wide.

Step 4

Cook for 8 minutes at 190° and that's it, the tapas for the cornstarch alfajores are ready.

Step 5

Wait for them to cool and fill with delicacy, you can garnish with grated coconut or dip them in white or dark chocolate. I didn't have anything to garnish but they're still delicious.