Vida Recetas Editorial
The alfajor is one of the most beloved sweets in Latin American cuisine, and this recipe shows you how to prepare it traditionally with a generous filling of manjar (dulce de leche). This dessert, which combines two thin baked layers with a creamy, sweet heart, is perfect to accompany coffee, share at a snack, or surprise the little ones at home. Its origins trace back to Arab influence in Spain, and it later became popular in countries like Argentina, Chile, Peru, and Mexico, where each region adds its own special touch.
The recipe is easy, ideal for beginners. The ingredients are simple: egg yolks, flour, cornstarch (chuño), orange juice, and condensed milk, which turn into a smooth, delicate dough. The secret is to work the dough well and bake the discs for only a few minutes so they remain pale and tender, ready to join with plenty of manjar. This classic version is perfect for those seeking a sweet, traditional bite, and you can adapt it with different fillings like chocolate, dulce de leche, or pastry cream.
Prep
5 min
Cook
5 min
Servings
24
Calories
288 kcal
Whisk the yolks until they are almost white, add the flour little by little and the baking powder, alternating with the orange juice.
Work the dough very well until it is smooth and dry. Then divide it into portions and use it very thinly, cut discs of the desired size, prick them with a fork, put in a buttered tin and bake in a moderate oven for 5 to 7 minutes (they should not brown).
One of two discs with plenty of delicacies.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 5 minutes.
This recipe is designed for 24 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
