Alfajor is a sweet dessert that originated in Spain, in Latin America, where Spanish influence is still present. It is known as cornstarch alfajor to that made based on a mixture of flour and cornstarch, with a soft texture that melts easily in the mouth. This time we will show you the basic recipe for Alfajores filled with Dulce de Leche and grated coconut. If you don't want Dulce de Leche, you can fill it with some other cream and bathe them with grated coconut or another one of
your choice.Below are the ingredients, their quantities and steps to carry out this preparation.
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