Recipe of Cornstarch Alfajor

Join me and let's see how to make Cornstarch Alfajor

Instructions:

Step 1
• Sift the dry ingredients: the flour, with the starch, the baking powder and salt.
Step 2
• Whisk the butter cream with the powdered sugar. Add the vanilla, lemon zest, eggs and yolks and whisk everything together again.
Step 3
• Mix, not knead, with your hand to integrate the dry ones with the liquids.
Step 4
• Let the dough rest for a few minutes, wrap it in kitchen film and send it to the refrigerator for about 20 minutes.
Step 5
• Preheat the oven to 180º.
Step 6
• Sprinkle the counter with a thin layer of flour.
Step 7
• Roll out the dough from 2 to 3 ml and cut off the lids.
Step 8
• Butter a baking sheet or cover it with parchment paper or silicone.
Step 9
• Bake them at 160º for 10 minutes. They should be white on the outside, but if you touch the center and apply pressure, it should feel hard.
Step 10
• Fill the lids, with pastry Dulce de Leche. The quantity must be greater than the thickness of the lids.
Step 11
• Pass the ends filled with Dulce de Leche through grated coconut.