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Recipe of Cornstarch Alfajores
Today I will teach you how to prepare cornstarch Alfajores, I really like this recipe because of how easy, fast and delicious it is.
I always make it at home to share with my beautiful family.
Recipe Summary
Cooking
60 min
Servings
20
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Sift the flour, baking powder, cornstarch together and set aside.
2
Step 2
Mix the flower sugar and butter until smooth, add the vanilla, lemon zest and yolks one by one.
3
Step 3
Add the previous mixture (flour sifting) and mix until it forms a smooth dough, which does not stick to your hands. Rest this dough for 30 to 40 min.
4
Step 4
Roll out the dough to 1/2 cm and cut with a 5 cm mold (so that you get the quantity of alphajores mentioned), and bake at 180° for 8 to 10 minutes.
5
Step 5
Let it cool and fill it with delicacy, Dulce de Leche or whatever you really want. In my case, I make them with delicacy or cream of chancaca, since, according to my experience, they would be the original ones.
6
Step 6
I decorate them with grated coconut on the contour, but that is a matter of taste.
Tips for this recipe
Here are some useful tips to perfectly prepare Cornstarch Alfajores and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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