Recipe of Alfajor Marplatense white

Join me and let's see how to make Alfajor Marplatense white

Instructions:

Step 1
• Sift the dry ones.
Step 2
• Whisk the butter with the sugar, yolks, vanilla essence, honey, eggs and lemon and orange zest.
Step 3
• Add the dry ones to the mixture, stir with a spoon.
Step 4
• mix, do not knead. Let her rest.
Step 5
• Wrap it in kitchen film and send it to the fridge for 30 minutes.
Step 6
• Preheat the oven to 180º C
Step 7
• Remove the dough, remove the film.
Step 8
• Sprinkle the counter with flour.
Step 9
• Roll out the dough with a kneading stick.
Step 10
• Cut them with a mold, place the discs on parchment paper, in a baking tray. Leave a space between alphajores, as they grow approximately 1 cm in diameter.
Step 11
• Bake them at 180º for 12 minutes.
Step 12
• Fill the tops of the Alfajor with Dulce de Leche and serve with the top of the cookie.
Step 13
• Heat the water with sugar and leave it until it boils at 118ºC.
Step 14
• Whisk the egg whites, with a pinch of sugar and salt. The syrup is incorporated in the form of a thread at 118º. Continue, without stopping whipping until when you touch the bowl it feels cold.
Step 15
• Spread the Italian meringue on one side of the Alfajor.
Step 16
• Sprinkle powdered sugar on parchment paper.
Step 17
• Place the side covered with meringue in contact with the powdered sugar and with the help of a spatula it covers the other side and the sides of the alphajor.
Step 18
• Let them dry for 24 hours before eating them.