Recipe of Alfajores de lojarasca

Join me and let's see how to make Alfajores de lojarasca

Instructions:

Step 1
• In a bowl, add the sifted flour, add the margarine and sand it.
Step 2
• The pisco is added to the yolks and this mixture is whipped, this mixture is added to the sandblasted flour, knead me a little.
Step 3
• The dough is left to rest at room temperature for about 15 minutes. It is stretched very thinly, it is punctured and cut and baked
Step 4
• In the preheated oven at 200° C for 7 minutes, wait for it to cool and fill with delicacies and enjoy.