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Recipe of Alfajores de lojarasca
For a special anniversary party and to share a tasty dessert, I come to explain to you how to prepare some appetizing Alfajores de lojarasca.
You can add chocolate showers.
Recipe Summary
Cooking
30 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, add the sifted flour, add the margarine and sand it.
2
Step 2
The pisco is added to the yolks and this mixture is whipped, this mixture is added to the sandblasted flour, knead me a little.
3
Step 3
The dough is left to rest at room temperature for about 15 minutes. It is stretched very thinly, it is punctured and cut and baked
4
Step 4
In the preheated oven at 200° C for 7 minutes, wait for it to cool and fill with delicacies and enjoy.
Tips for this recipe
Here are some useful tips to perfectly prepare Alfajores de lojarasca and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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