The alfajor is a classic of Latin American pastry, but this pineapple version gives it a tropical and refreshing twist. If you are looking for an easy, original, and flavorful dessert, these pineapple alfajores are perfect. The dough, made with egg yolks and a touch of flour, becomes very thin and crispy, while the pineapple sweet provides a creaminess and natural acidity that contrasts wonderfully. This recipe is ideal for those who want to surprise at home without complications, as it requires few ingredients and simple steps. It is also an excellent option to use homemade or store-bought pineapple jam. The delicate texture and fruity filling make these alfajores different from the traditional dulce de leche ones, but equally addictive. You can serve them as dessert, snack, or even at celebrations. Dare to try this variation that combines the best of tradition with an innovative touch.
Prep
5 min
Cook
5 min
Servings
24
Calories
210 kcal
The ingredients are put together and kneaded a little and the dough is used as thin as possible.
Cut the discs with a small cup, pierced with a fork and put in the oven with a low heat for 5 to 7 minutes (they should not brown).
They are filled with pineapple candy.
One out of two discs.
