The alfajor is one of the most beloved sweets in Latin America, and this cornstarch version is perfect for those seeking a soft and delicate texture. Originating from the pastry tradition of the Southern Cone, this alfajor is characterized by its spongy and light layers, thanks to the use of cornstarch, which gives it that unique touch. The recipe combines margarine, powdered sugar, honey, orange zest, and egg yolks to achieve an aromatic and tender dough. The manjar (dulce de leche) filling is classic, but you can decorate it with chopped nuts for a crunchy twist.
This preparation is ideal for beginners, as it requires no complicated techniques: just mix the ingredients, knead, cut circles, and bake for a few minutes. The result is perfect alfajores to accompany coffee, share at gatherings, or give as gifts. Additionally, you can customize them by coating them with chocolate or dusting them with powdered sugar.
If you are looking for an easy and delicious recipe to impress, these cornstarch alfajores are the right choice. Follow the steps and enjoy a bite that evokes tradition and homemade flavor.
Cook
20 min
Servings
6
Combine the butter with the sugar, flower, honey, orange zest and the two yolks and 1 teaspoon of vanilla essence, combine well.
Add the flour, cornstarch and baking powder and knead well until you get a smooth dough, roll out on the floured counter and cut out circles, then bake for approx. 7 minutes.
Once ready, serve and combine, fill and decorate as you like.
