Recipe of Alfajores with cornstarch
Today, to please our neighbors, we are going to explain how to prepare delicious Alfajores Con Maicena and share them with contagious and cheerful music.
You should add condensed milk and liquid chocolate to decorate and savor.
Recipe Summary
Cooking
20 min
Servings
6
Difficulty
Easy
Category
Desserts
Ingredients
- 150 grs margarine
- 100 grs flower sugar
- 30 grs honey
- 1/2 orange or lemon zest
- 2 yolks
- 1 tsp vanilla
- 150 grs flour
- 150 g cornstarch
- 1 tablespoon baking powder
- Stuffed delicacy
- Walnuts.
Join me and let's see how to make Alfajores with cornstarch
Instructions:
- Combine the butter with the sugar, flower, honey, orange zest and the two yolks and 1 teaspoon of vanilla essence, combine well.
- Add the flour, cornstarch and baking powder and knead well until you get a smooth dough, roll out on the floured counter and cut out circles, then bake for approx. 7 minutes.
- Once ready, serve and combine, fill and decorate as you like.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Alfajores with cornstarch and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Alfajores with cornstarch to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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