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Potatoes

Chilean-style potato pie

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Recipe of Chilean-style potato pie

For a romantic dinner with your boyfriend on a sunny afternoon a delicious cake, I came to explain to you how to prepare a delicious Chilean-style Potato Pie.

You can accompany it with a delicious salad and sauces of your choice.

Recipe Summary

Cooking

30 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Cut the onions into small squares. It is fried with the meat, once fried add salt, pepper, olives and raisins. Let it cool down.
2

Step 2

Prepare puree: Cook the potatoes with a little salt. The puree is prepared with a little butter and milk and whisk well to make it creamy. While cooking the eggs and heating the oven.
3

Step 3

Once the eggs are ready, place them in the pre-buttered roasting pan. Add the puree. It can be sprinkled with sugar and put in the oven. In turn, fry cassava like French fries. (Garrison).
4

Step 4

Accompany with a delicious beer.

Tips for this recipe

Here are some useful tips to perfectly prepare Chilean-style potato pie and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chilean-style potato pie to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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