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Recipe of Chilean-style potato pie

Vida Recetas Editorial

Chilean-style potato pie is a traditional and comforting dish, ideal for a family meal or a special dinner. This version with potato as the main ingredient combines a creamy mashed potato topping with a juicy filling of ground beef, onion, olives, and raisins, creating a sweet and savory flavor contrast that everyone loves. Originally from Chile, this pie is similar to shepherd's pie but with a unique South American twist.

The recipe is easy to prepare and perfect for those seeking a hearty dish. The mashed potatoes are made with butter and milk for a smooth texture, and are spread over the beef filling previously sautéed with onion and seasonings. It is baked until the surface is golden brown, and served with fried cassava and a cold beer, as traditionally done.

This pie is ideal for casual occasions or to surprise your partner on a Sunday lunch. You can adapt it by adding other ingredients like sliced hard-boiled eggs or grated cheese. Go ahead and prepare it to enjoy a Chilean classic full of flavor!

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Recipe of Chilean-style potato pie
Image generated with AI

Cook

30 min

Servings

2

Ingredients

Directions

  1. 1

    Cut the onions into small squares. It is fried with the meat, once fried add salt, pepper, olives and raisins. Let it cool down.

  2. 2

    Prepare puree: Cook the potatoes with a little salt. The puree is prepared with a little butter and milk and whisk well to make it creamy. While cooking the eggs and heating the oven.

  3. 3

    Once the eggs are ready, place them in the pre-buttered roasting pan. Add the puree. It can be sprinkled with sugar and put in the oven. In turn, fry cassava like French fries. (Garrison).

  4. 4

    Accompany with a delicious beer.

Frequently Asked Questions

How difficult is it to prepare Chilean-style potato pie?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chilean-style potato pie?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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