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Recipe of Chilean-style potato pie

Recipe of Chilean-style potato pie

For a romantic dinner with your boyfriend on a sunny afternoon a delicious cake, I came to explain to you how to prepare a delicious Chilean-style Potato Pie.

You can accompany it with a delicious salad and sauces of your choice.

Recipe Summary

Cooking 30 min
Servings 2
Difficulty Easy
2 Servings
30 min Cooking
Easy
Potatoes

Ingredients

  • 5 mashed potatoes
  • 1/2 kilo ground beef.
  • 1 Onion.
  • Cassava to taste.
  • Olives, raisins, 2 hard-boiled eggs, butter
  • Condiments, salt, pepper, olive oil.

Join me and let's see how to make Chilean-style potato pie

Instructions:

    Step 1
  • Cut the onions into small squares. It is fried with the meat, once fried add salt, pepper, olives and raisins. Let it cool down.
  • Step 2
  • Prepare puree: Cook the potatoes with a little salt. The puree is prepared with a little butter and milk and whisk well to make it creamy. While cooking the eggs and heating the oven.
  • Step 3
  • Once the eggs are ready, place them in the pre-buttered roasting pan. Add the puree. It can be sprinkled with sugar and put in the oven. In turn, fry cassava like French fries. (Garrison).
  • Step 4
  • Accompany with a delicious beer.

Tips for this recipe

Here are some useful tips to perfectly prepare Chilean-style potato pie and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chilean-style potato pie to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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