How difficult is it to prepare Chilean-style potato pie?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chilean-style potato pie?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Chilean-style potato pie

Recipe of Chilean-style potato pie

For a romantic dinner with your boyfriend on a sunny afternoon a delicious cake, I came to explain to you how to prepare a delicious Chilean-style Potato Pie.

You can accompany it with a delicious salad and sauces of your choice.

Recipe Summary

Cooking 30 min

Servings 2

Difficulty Easy

Category Potatoes

Ingredients

5 mashed potatoes
1/2 kilo ground beef.
1 Onion.
Cassava to taste.
Olives, raisins, 2 hard-boiled eggs, butter
Condiments, salt, pepper, olive oil.

Join me and let's see how to make Chilean-style potato pie

Instructions:

Step 1

Cut the onions into small squares. It is fried with the meat, once fried add salt, pepper, olives and raisins. Let it cool down.

Step 2

Prepare puree: Cook the potatoes with a little salt. The puree is prepared with a little butter and milk and whisk well to make it creamy. While cooking the eggs and heating the oven.

Step 3

Once the eggs are ready, place them in the pre-buttered roasting pan. Add the puree. It can be sprinkled with sugar and put in the oven. In turn, fry cassava like French fries. (Garrison).

Step 4