Recipe of Unkneaded potato bread
Potato bread or potato bread is a type of bread in which potatoes replace part of the wheat flour. It may or may not have yeast, and may include several other ingredients as a filling. It is usually eaten quite a bit in both Chile and Argentina. Among its characteristics, color, flavor and texture stand out.
8
Servings
60 min
Preparation
40 min
Cooking
Easy
Breads and pastries
Ingredients
- 300 g plain flour
- 20 ml oil
- 1 sachet of baking powder
- 3 small potatoes (250 g)
- 250 ml milk
- 100 g grated cheese
- pepper
- salt
Join me and let's see how to make Unkneaded potato bread
Instructions:
- Cook the potatoes, skinless, and once they are cold, grind them with the help of a fork, add the oil and salt and pepper to taste.
- Mix with the flour, cheese, the sachet of baking powder and the milk. Remove everything together.
- Preheat the oven to 180º C
- Oil a mold, suitable for the oven.
- Pour the mixture by covering and compacting it into the mold.
- Bake for 40 minutes.
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