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Recipe of Unkneaded potato bread
Potato bread or potato bread is a type of bread in which potatoes replace part of the wheat flour. It may or may not have yeast, and may include several other ingredients as a filling. It is usually eaten quite a bit in both Chile and Argentina. Among its characteristics, color, flavor and texture stand out.
Recipe Summary
Preparation
60 min
Cooking
40 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook the potatoes, skinless, and once they are cold, grind them with the help of a fork, add the oil and salt and pepper to taste.
2
Step 2
Mix with the flour, cheese, the sachet of baking powder and the milk. Remove everything together.
3
Step 3
Preheat the oven to 180º C
4
Step 4
Oil a mold, suitable for the oven.
5
Step 5
Pour the mixture by covering and compacting it into the mold.
6
Step 6
Bake for 40 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Unkneaded potato bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 40 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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