Vida Recetas Editorial
This unkneaded potato bread is the perfect recipe if you're looking for an easy, quick, and delicious homemade bread. Unlike traditional bread, it doesn't require yeast or kneading, as it uses baking powder. The potato provides a moist texture and a mild flavor that pairs perfectly with the grated cheese, resulting in a bread ideal for accompanying meals or enjoying at breakfast. This version, popular in Chile and Argentina, is a simplified variant of the classic potato bread, making it accessible for anyone to prepare at home.
The recipe is very versatile: you can add herbs, spices, or even pieces of ham or olives. The process is simple: mix all ingredients and bake. The result is a golden bread on the outside and tender on the inside, with an unmistakable homemade flavor.
Ideal for beginners, for those with little time, or for those looking for a yeast-free alternative. Surprise your family with this delicious unkneaded potato bread, a recipe that will become a staple in your kitchen.
Prep
60 min
Cook
40 min
Servings
8
Calories
144 kcal
Cook the potatoes, skinless, and once they are cold, grind them with the help of a fork, add the oil and salt and pepper to taste.
Mix with the flour, cheese, the sachet of baking powder and the milk. Remove everything together.
Preheat the oven to 180º C
Oil a mold, suitable for the oven.
Pour the mixture by covering and compacting it into the mold.
Bake for 40 minutes.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 40 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
