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Breads and pastries

Recipe of Unkneaded potato bread

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Recipe of Unkneaded potato bread

Potato bread or potato bread is a type of bread in which potatoes replace part of the wheat flour. It may or may not have yeast, and may include several other ingredients as a filling. It is usually eaten quite a bit in both Chile and Argentina. Among its characteristics, color, flavor and texture stand out.


Recipe Summary

Preparation

60 min

Cooking

40 min

Servings

8

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Cook the potatoes, skinless, and once they are cold, grind them with the help of a fork, add the oil and salt and pepper to taste.
2

Step 2

Mix with the flour, cheese, the sachet of baking powder and the milk. Remove everything together.
3

Step 3

Preheat the oven to 180º C
4

Step 4

Oil a mold, suitable for the oven.
5

Step 5

Pour the mixture by covering and compacting it into the mold.
6

Step 6

Bake for 40 minutes.

Tips for this recipe

Here are some useful tips to perfectly prepare Unkneaded potato bread and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Unkneaded potato bread to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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By Vida Recetas

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