Recipe of Unkneaded potato bread
Potato bread or potato bread is a type of bread in which potatoes replace part of the wheat flour. It may or may not have yeast, and may include several other ingredients as a filling. It is usually eaten quite a bit in both Chile and Argentina. Among its characteristics, color, flavor and texture stand out.
Recipe Summary
Preparation
60 min
Cooking
40 min
Servings
8
Difficulty
Easy
Category
Breads and pastries
Ingredients
- 300 g plain flour
- 20 ml oil
- 1 sachet of baking powder
- 3 small potatoes (250 g)
- 250 ml milk
- 100 g grated cheese
- pepper
- salt
Join me and let's see how to make Unkneaded potato bread
Instructions:
- Cook the potatoes, skinless, and once they are cold, grind them with the help of a fork, add the oil and salt and pepper to taste.
- Mix with the flour, cheese, the sachet of baking powder and the milk. Remove everything together.
- Preheat the oven to 180º C
- Oil a mold, suitable for the oven.
- Pour the mixture by covering and compacting it into the mold.
- Bake for 40 minutes.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Unkneaded potato bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Unkneaded potato bread to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 40 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
