Potato bread or potato bread is a type of bread in which potatoes replace part of the wheat flour. It may or may not have yeast, and may include several other ingredients as a filling. It is usually eaten quite a bit in both Chile and Argentina. Among its characteristics, color, flavor and texture stand out.
Preparation
60 min
Cooking
40 min
Servings
8
Difficulty
Easy
Here are some useful tips to perfectly prepare Unkneaded potato bread and get the best results.
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