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Muffins with black cumin
Today I will teach you how to prepare rolls with black cumin, it is a delicious and delicious bread to eat with a cup of tea or coffee with milk.
I hope you like it as much as I did.
Recipe Summary
Cooking
120 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, add the warm milk, warm water and yeast, stir
2
Step 2
Once the yeast is fully integrated, add the 8g of salt and stir again, then the same with the sugar
3
Step 3
Pour 30 g vegetable oil and top with the flour and mix with your hands until you get an elastic dough that doesn't stick to your hands.
4
Step 4
Roll the dough into a ball and leave it in the closed bowl in a warm, draft-free place for 1 hour. I put it in the oven and it increases the dough by double or more.
5
Step 5
Take out the dough and put it on the countertop with wet hands or a little greased with oil.
6
Step 6
Once the dough has been worked and emptied of its air, cut in half and make the pieces of rolls according to your taste and shape them.
7
Step 7
On the baking tray, place suitable paper and place the rolls on top and cover with a clean cloth for 15 minutes.
8
Step 8
Whisk the egg together with the milk finger.
9
Step 9
After 15 minutes, make a cut in the middle of the rolls and paint them with a kitchen brush with the egg and whipped milk
10
Step 10
Space the seeds as desired on top.
11
Step 11
With the oven preheated, place a bowl of water on the bottom and at half height insert the tray with the rolls.
12
Step 12
Start at 200º temperature for 20/25 minutes depending on the type of oven.
13
Step 13
Once it is browned to taste, take out the tray and let it cool.
14
Step 14
Delicious, bon appetit.
Tips for this recipe
Here are some useful tips to perfectly prepare Muffins with black cumin and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Muffins with black cumin to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 120 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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