Recipe of Pani Puri
Pani Puri, also known as Golgappa or Puchka, is a cherished Indian street food that captures the essence of spicy and tangy flavors. With crispy, hollow puris as the vessel, this dish combines mashed potatoes and chickpeas, delivering a delightful explosion of taste and texture in every bite. Enjoy the authentic experience of this beloved snack
4
Servings
60 min
Preparation
Intermediate
Appetizer
Ingredients
- 20 puris (hollow, crispy balls)
- 2 large potatoes, boiled and mashed
- 1 cup boiled chickpeas
- 1/2 cup tamarind chutney
- 1/2 cup mint-coriander chutney
- 1 small onion, finely chopped
- 1 small cucumber, finely chopped
- 1 small tomato, finely chopped
- 2-3 green chilies, finely chopped
- 1 teaspoon chaat masala
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
- Sev (crispy chickpea noodles) for garnish
Join me and let's see how to make Pani Puri
Instructions:
- Make a hole in the center of each puri to create a hollow space for the fillings.
- Fill each puri with a small portion of mashed potatoes and boiled chickpeas.
- Add chopped onions, cucumbers, and tomatoes to each puri.
- Sprinkle green chilies, chaat masala, roasted cumin powder, red chili powder, and a pinch of salt over the fillings.
- Drizzle tamarind chutney and mint-coriander chutney into each puri.
- Garnish with fresh coriander leaves and a generous amount of sev.
- Serve immediately and enjoy the burst of flavors with each Pani Puri!
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