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Appetizer Easy

Recipe of Rustic potatoes

The potato is one of the most versatile ingredients in cooking, and rustic potatoes are a delicious and simple way to enjoy them. This recipe, rooted in home cooking tradition, involves baking potatoes with their skin on, which gives a crispy exterior and a tender interior, while preserving all their nutrients. It is ideal to accompany meats, fish, or simply as a main dish with a sauce.

Why you'll love it?

  • Easy to prepare with basic ingredients.
  • The touch of garlic, paprika, and parsley enhances the natural flavor of the potato.
  • Perfect for a quick dinner or a picnic.

Variations and tips

You can add rosemary, thyme, or grated cheese for a different twist. If you prefer a spicy kick, add some chili powder. This recipe is suitable for vegans and vegetarians, and you can adjust the amount of spices to your liking.

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Recipe of Rustic potatoes
Image generated with AI

Prep

60 min

Cook

40 min

Servings

4

Calories

121 kcal

Ingredients

Directions

  1. 1

    Preheat the oven to a temperature of 220º

  2. 2

    Cut the potatoes into slices, then mix them with the rest of the ingredients, stir well so that they are incorporated.

  3. 3

    Place aluminum foil on a baking sheet.

  4. 4

    Pour the potatoes over it.

  5. 5

    Bake them for 40 minutes at 220º.

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