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Recipe of Rustic potatoes
Potatoes are used in many dishes and are usually eaten in a variety of ways, but rustic potatoes are one of the tastiest and that's why we want to encourage you to try them. This simple preparation is made with potatoes that must be washed very well, since we will bake them and eat them with their peel. In this way we are gaining a new flavor and adding a new texture to the dish, along with all the vitamins that their skin has, which is why you should not be alarmed if it never crossed your head to eat them
with their skin.You can accompany them with a piece of meat, a sauce or a delicious salad.
4
Servings
60 min
Preparation
40 min
Cooking
Easy
Appetizer
Ingredients
- 1 kilo potatoes
- 2 tbsp oil
- 1 tsp parsley
- 1 tsp paprika
- 4 minced garlic cloves.
- Ground pepper.
- salt
Join me and let's see how to make Rustic potatoes
Instructions:
- Preheat the oven to a temperature of 220º
- Cut the potatoes into slices, then mix them with the rest of the ingredients, stir well so that they are incorporated.
- Place aluminum foil on a baking sheet.
- Pour the potatoes over it.
- Bake them for 40 minutes at 220º.
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