Recipe of Potato salad in vinaigrette
Today I will show you how to prepare Potato Salad in Vinaigrette, it is a very delicious side dish for any dish at mealtime.
You can eat it without another companion at dinnertime.
Recipe Summary
Preparation
15 min
Cooking
35 min
Servings
1
Difficulty
Easy
Category
Potatoes
Ingredients
- 2-3 potatoes
- 2 cans of tuna in oil
- About 4-5 olives stuffed with anchovies
- About 4-5 black olives
- 1 carrot
- 1 egg
- Olive oil
- Apple cider vinegar
- Sal
Join me and let's see how to make Potato salad in vinaigrette
Instructions:
- Cook the potatoes for about 30 minutes. Then peel and cut into slices and place on a platter or plate.
- Add the crumbled tuna and olives.
- Boil the egg for about 12 minutes and the peeled carrot for about 20 minutes.
- Put the minced egg, the chopped carrot, a splash of oil and vinegar and salt in a bowl. Mix well.
- Add the carrot and egg vinaigrette to the salad bowl with the potatoes.
- Reserve in the fridge to drink cold.
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Potato salad in vinaigrette and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Potato salad in vinaigrette to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 35 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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