Recipe of Light fried potatoes in the oven, very crispy

Join me and let's see how to make Light fried potatoes in the oven, very crispy

Instructions:

Step 1
• In a baking tray and on parchment paper, place the amount of frozen potatoes you want to make.
Step 2
• Put them in the oven and put it at 200º Celsius. After 5 minutes, take the tray out of the oven, as the potatoes will have been defrosted enough.
Step 3
• Season them with oil and salt and put them back in the oven.
Step 4
• Bake for 20 to 25 minutes, until golden brown. When you take them out of the oven, add salt and serve. They stay super crispy.