Discover how to prepare light and very crispy potatoes in the oven with this easy and healthy recipe. If you are looking for a lighter alternative to classic french fries, this is your solution: you get a golden and crispy result on the outside, but with much less oil. The trick is to bake them at high temperature and season them at the right moment, when they are already thawed, so that the oil and salt adhere perfectly.
These potatoes are ideal to accompany meats, fish, or simply as an appetizer. In addition, by using frozen potatoes, you save time and effort. The recipe is perfect for beginners, as you only need a baking tray, parchment paper, and few ingredients. In 30 minutes you will have spectacular potatoes.
There are variations: you can add spices such as paprika, garlic powder, or Provencal herbs to give them a different touch. You can also use fresh potatoes cut into sticks, although you will have to adjust cooking times. Go ahead and try them and surprise everyone with their crunchy texture!
Cook
30 min
Servings
2
In a baking tray and on parchment paper, place the amount of frozen potatoes you want to make.
Put them in the oven and put it at 200º Celsius. After 5 minutes, take the tray out of the oven, as the potatoes will have been defrosted enough.
Season them with oil and salt and put them back in the oven.
Bake for 20 to 25 minutes, until golden brown. When you take them out of the oven, add salt and serve. They stay super crispy.
