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Potatoes
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Light fried potatoes in the oven, very crispy
Today I will show you how to prepare light fried potatoes in the oven, very crunchy, we all like potatoes the way they are made.
Baked in the oven, they are healthier and healthier.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a baking tray and on parchment paper, place the amount of frozen potatoes you want to make.
2
Step 2
Put them in the oven and put it at 200º Celsius. After 5 minutes, take the tray out of the oven, as the potatoes will have been defrosted enough.
3
Step 3
Season them with oil and salt and put them back in the oven.
4
Step 4
Bake for 20 to 25 minutes, until golden brown. When you take them out of the oven, add salt and serve. They stay super crispy.
Tips for this recipe
Here are some useful tips to perfectly prepare Light fried potatoes in the oven, very crispy and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Light fried potatoes in the oven, very crispy to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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