Water or broth (I make them with water and a splash of milk)
3 eggs for batching
Aceite
To taste, salt and pepper.
Join me and let's see how to make Potatoes to importance
Instructions:
Step 1
Peel the potatoes and cut them into slices of approximately 1 cm.
Step 2
Flour the potatoes and pass them through the beaten egg.
Step 3
Fry the potatoes until golden brown and set aside.
Step 4
Make a mash with the garlic, almonds, salt, pepper and parsley.
Step 5
Take advantage of a little oil from frying the potatoes to sauté the mash and add a spoonful of flour.
Step 6
When the flour is toasted, add the water (if you want it to be tastier, you can add a chicken broth tablet, but be careful with the salt)
Step 7
Add the potatoes to the sauce and let it simmer. Control the cooking of the potatoes. In 10 to 15 minutes they will be ready. It will depend on the thickness and type of potato you have chosen. Keep in mind that they have been fried beforehand.