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Recipe of Cuttlefish with garlic and potatoes

Recipe of Cuttlefish with garlic and potatoes

Today I will teach you how to prepare Garlic Cuttlefish with potatoes, it's an easy and very delicious recipe for lunchtime with your friends

.

The potatoes are very delicious and it's a

complete dish.

Recipe Summary

Cooking 20 min
Servings 2
Difficulty Easy
Category Potatoes

Ingredients

  • 2 potatoes
  • A cuttlefish
  • 2 garlics
  • 1 lemon
  • Salt, parsley
  • Aceite

Join me and let's see how to make Cuttlefish with garlic and potatoes

Instructions:

    Step 1
  • Peel the potatoes, cut them into pieces, boil them in hot water with a little salt. Peel the garlic and parsley in the mortar and mash. Add the lemon juice
  • Step 2
  • Pour in the oil, mix well, set aside. In a frying pan we put a little bit of oil
  • Step 3
  • Add the cuttlefish, let it brown well, cover it with the sauce, lower the heat and cook for 5 minutes, moving the pan from time to time. We brown the well-dried potatoes in another pan with oil

Tips for this recipe

Here are some useful tips to perfectly prepare Cuttlefish with garlic and potatoes and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Cuttlefish with garlic and potatoes to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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