How difficult is it to prepare Cuttlefish with garlic and potatoes?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cuttlefish with garlic and potatoes?

The preparation time is minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Potatoes • 17 de Aug de 2021

Cuttlefish with garlic and potatoes

Share this recipe:

Today I will teach you how to prepare Garlic Cuttlefish with potatoes, it's an easy and very delicious recipe for lunchtime with your friends

The potatoes are very delicious and it's a

complete dish.

Recipe Summary

Cooking

20 min

Servings

Difficulty

Easy

Ingredients

2 potatoes A cuttlefish 2 garlics 1 lemon Salt, parsley Aceite

Instructions

Step 1

Peel the potatoes, cut them into pieces, boil them in hot water with a little salt. Peel the garlic and parsley in the mortar and mash. Add the lemon juice

Step 2

Pour in the oil, mix well, set aside. In a frying pan we put a little bit of oil

Step 3

Add the cuttlefish, let it brown well, cover it with the sauce, lower the heat and cook for 5 minutes, moving the pan from time to time. We brown the well-dried potatoes in another pan with oil