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Potatoes
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Recipe of Cuttlefish with garlic and potatoes
Today I will teach you how to prepare Garlic Cuttlefish with potatoes, it's an easy and very delicious recipe for lunchtime with your friends
.The potatoes are very delicious and it's a
complete dish.Recipe Summary
Cooking
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel the potatoes, cut them into pieces, boil them in hot water with a little salt. Peel the garlic and parsley in the mortar and mash. Add the lemon juice
2
Step 2
Pour in the oil, mix well, set aside. In a frying pan we put a little bit of oil
3
Step 3
Add the cuttlefish, let it brown well, cover it with the sauce, lower the heat and cook for 5 minutes, moving the pan from time to time. We brown the well-dried potatoes in another pan with oil
Tips for this recipe
Here are some useful tips to perfectly prepare Cuttlefish with garlic and potatoes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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