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Potatoes with chorizo

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Recipe of Potatoes with chorizo

There is nothing tastier than enjoying delicious seasonal potatoes, let's see how to prepare potatoes with sausage easily and quickly, a special dish for lunchtime on a weekend with the family, in a moment of rest and sharing with your loved ones, we recommend that you accompany this recipe with a delicious typical Chilean tomato and onion salad

Recipe Summary

Preparation

20 min

Cooking

40 min

Servings

6

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Cook the potatoes in a pot of boiling water for 5 minutes.
2

Step 2

Remove from the heat, drain the water and set aside.
3

Step 3

Pre-heat the oven to 180 degrees Celsius.
4

Step 4

In a bowl, mix the oil, garlic, oregano and season to taste.
5

Step 5

On a baking sheet, add the potatoes and onion, coat with the prepared oil and mix well.
6

Step 6

Add the chorizo and bake for 30 minutes.
7

Step 7

Check and move every 10 minutes to prevent ingredients from burning.
8

Step 8

Remove from the oven and serve warm.

Tips for this recipe

Here are some useful tips to perfectly prepare Potatoes with chorizo and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Potatoes with chorizo to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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