Recipe of Potatoes with chorizo
There is nothing tastier than enjoying delicious seasonal potatoes, let's see how to prepare potatoes with sausage easily and quickly, a special dish for lunchtime on a weekend with the family, in a moment of rest and sharing with your loved ones, we recommend that you accompany this recipe with a delicious typical Chilean tomato and onion salad
Recipe Summary
Preparation
20 min
Cooking
40 min
Servings
6
Difficulty
Intermediate
6
Servings
20 min
Preparation
40 min
Cooking
Intermediate
Meat
Ingredients
- 500 g of potatoes cut into quarters.
- 2 onions cut into quarters.
- 200 g of sliced sausage.
- 6 tbsp olive oil.
- 2 crushed garlic cloves.
- ½ tablespoon of whole oregano.
- Salt and pepper to taste.
Join me and let's see how to make Potatoes with chorizo
Instructions:
- Cook the potatoes in a pot of boiling water for 5 minutes.
- Remove from the heat, drain the water and set aside.
- Pre-heat the oven to 180 degrees Celsius.
- In a bowl, mix the oil, garlic, oregano and season to taste.
- On a baking sheet, add the potatoes and onion, coat with the prepared oil and mix well.
- Add the chorizo and bake for 30 minutes.
- Check and move every 10 minutes to prevent ingredients from burning.
- Remove from the oven and serve warm.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Tips for this recipe
Here are some useful tips to perfectly prepare Potatoes with chorizo and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Potatoes with chorizo to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
