Recipe of Potatoes with chorizo
There is nothing tastier than enjoying delicious seasonal potatoes, let's see how to prepare potatoes with sausage easily and quickly, a special dish for lunchtime on a weekend with the family, in a moment of rest and sharing with your loved ones, we recommend that you accompany this recipe with a delicious typical Chilean tomato and onion salad
Recipe Summary
Preparation
20 min
Cooking
40 min
Servings
6
Difficulty
Intermediate
Category
Meat
Ingredients
- 500 g of potatoes cut into quarters.
- 2 onions cut into quarters.
- 200 g of sliced sausage.
- 6 tbsp olive oil.
- 2 crushed garlic cloves.
- ½ tablespoon of whole oregano.
- Salt and pepper to taste.
Join me and let's see how to make Potatoes with chorizo
Instructions:
- Cook the potatoes in a pot of boiling water for 5 minutes.
- Remove from the heat, drain the water and set aside.
- Pre-heat the oven to 180 degrees Celsius.
- In a bowl, mix the oil, garlic, oregano and season to taste.
- On a baking sheet, add the potatoes and onion, coat with the prepared oil and mix well.
- Add the chorizo and bake for 30 minutes.
- Check and move every 10 minutes to prevent ingredients from burning.
- Remove from the oven and serve warm.
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Tips for this recipe
Here are some useful tips to perfectly prepare Potatoes with chorizo and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Potatoes with chorizo to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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