Recipe of Stewed potatoes
Today I will teach you how to prepare Stewed Potatoes, it is a super delicious stew or sauce based on potatoes with a few pieces of ribs.
The seasonings and salt are to taste. Bon Appetit!
Recipe Summary
Preparation
5 min
Cooking
25 min
Servings
3
Difficulty
Easy
Category
Potatoes
Ingredients
- 1 splash of EVOO
- 1/2 green pepper
- 1/2 red pepper
- 1/2 onion
- Some ribs or pieces of brisket (depending on how each diner eats)
- 1 large potato or two small
- Some green beans (I usually use the flat ones)
- 1 large carrot
- Water that covers and exceeds well
- Salt, pepper and garlic (to taste)
- A few slices of saffron and you can add food coloring
Join me and let's see how to make Stewed potatoes
Instructions:
- The stir-fry is made with vegetables, garlic (if desired) and meat
- In the pressure cooker, add the chopped potatoes, beans and carrots, a bay leaf, the saffron strips, the food coloring and the salt and pepper
- Add the meat and vegetables that had been fried, you can add it as is or you can grind it.
- The pot is put on and once it starts to boil, the time is counted, in my case it is 25 minutes. Wait for it to cool and serve
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Stewed potatoes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Stewed potatoes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 25 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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