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Potatoes
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Stewed potatoes
Today I will teach you how to prepare Stewed Potatoes, it is a super delicious stew or sauce based on potatoes with a few pieces of ribs.
The seasonings and salt are to taste. Bon Appetit!
Recipe Summary
Preparation
5 min
Cooking
25 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The stir-fry is made with vegetables, garlic (if desired) and meat
2
Step 2
In the pressure cooker, add the chopped potatoes, beans and carrots, a bay leaf, the saffron strips, the food coloring and the salt and pepper
3
Step 3
Add the meat and vegetables that had been fried, you can add it as is or you can grind it.
4
Step 4
The pot is put on and once it starts to boil, the time is counted, in my case it is 25 minutes. Wait for it to cool and serve
Tips for this recipe
Here are some useful tips to perfectly prepare Stewed potatoes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Stewed potatoes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 25 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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