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Recipe of Stewed potatoes
Today I will teach you how to prepare Stewed Potatoes, it is a super delicious stew or sauce based on potatoes with a few pieces of ribs.
The seasonings and salt are to taste. Bon Appetit!
3
Servings
5 min
Preparation
25 min
Cooking
Easy
Potatoes
Ingredients
- 1 splash of EVOO
- 1/2 green pepper
- 1/2 red pepper
- 1/2 onion
- Some ribs or pieces of brisket (depending on how each diner eats)
- 1 large potato or two small
- Some green beans (I usually use the flat ones)
- 1 large carrot
- Water that covers and exceeds well
- Salt, pepper and garlic (to taste)
- A few slices of saffron and you can add food coloring
Join me and let's see how to make Stewed potatoes
Instructions:
- The stir-fry is made with vegetables, garlic (if desired) and meat
- In the pressure cooker, add the chopped potatoes, beans and carrots, a bay leaf, the saffron strips, the food coloring and the salt and pepper
- Add the meat and vegetables that had been fried, you can add it as is or you can grind it.
- The pot is put on and once it starts to boil, the time is counted, in my case it is 25 minutes. Wait for it to cool and serve
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