Potatoes
Easy
Arrieras potatoes
20 min
Potatoes
Easy
Recipe of Stewed potatoes
Vida Recetas Editorial
Stewed potatoes are a traditional comfort food dish in many Spanish homes, especially on cold days. This recipe, made with potatoes, ribs or pork jowl, vegetables, and a flavorful sofrito, results in a hearty and delicious stew. It's ideal for those looking for a complete and comforting meal, perfect for sharing with family or friends. The combination of peppers, onion, garlic, saffron, and food coloring gives it an unmistakable color and aroma.
Why you'll love this potato recipe?
- It's easy to make, even for beginners in the kitchen.
- It's cooked in a pressure cooker, saving time without losing flavor.
- It's versatile: you can use different types of meat or even make it vegetarian.
The result is tender potatoes, a thick and flavorful sauce, and meat that falls off the bone. Serve it hot, perfect for dipping bread. Go ahead and make it to impress your loved ones!
Prep
5 min
Cook
25 min
Servings
3
Ingredients
Directions
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1
The stir-fry is made with vegetables, garlic (if desired) and meat
-
2
In the pressure cooker, add the chopped potatoes, beans and carrots, a bay leaf, the saffron strips, the food coloring and the salt and pepper
-
3
Add the meat and vegetables that had been fried, you can add it as is or you can grind it.
-
4
The pot is put on and once it starts to boil, the time is counted, in my case it is 25 minutes. Wait for it to cool and serve
Frequently Asked Questions
How difficult is it to prepare Stewed potatoes?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Stewed potatoes?
The preparation time is 5 minutes and the cooking time is 25 minutes.
How many people does this recipe serve?
This recipe is designed for 3 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
