Vida Recetas Editorial
Arrieras potatoes is a traditional dish from Spanish cuisine that combines fried potatoes with shrimp, garlic, and cayenne pepper, creating an irresistible mix of flavors and textures. Originating from the Murcia region, these potatoes were the staple of muleteers (arrieros), who prepared them with simple and hearty ingredients. Today, they have become a very popular tapa or side dish throughout Spain.
This recipe for arrieras potatoes is ideal for those looking for an easy and quick dish to prepare, but full of flavor. The potatoes are fried in sunflower oil until golden and crispy, and then bathed in a sauce of sliced garlic and cayenne, which adds a spicy and aromatic touch. Peeled shrimp are sautéed in the same pan, absorbing all the juices, and placed on top of the potatoes along with a bit of mayonnaise for creaminess.
If you like cheese, you can add it gratinated on top for an extra touch. This recipe is perfect as an appetizer, tapa, or light main course. Go ahead and make it to surprise your guests with this classic of Spanish gastronomy!
Cook
20 min
Servings
4
Peel the potatoes, cut them into more or less thin slices, fry them and set aside.
In a frying pan, add the sliced garlic and the cayenne, give it a few turns and when we see that they are turning golden, add the peeled prawns and let them do.
Put the potatoes on a plate, add a little mayonnaise on top and put the prawns on top and that's it.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
