Vida Recetas Editorial
Discover how to prepare delicious potato medallions with chive vinaigrette, a recipe that enhances the natural flavor of the potato with a fresh and aromatic dressing. This medium-difficulty dish is ideal as a starter or side dish, and will surprise your guests with its elegant presentation and balanced taste.
The potato, originally from the Andes, is a versatile ingredient that adapts to countless preparations. In this recipe, it is cut into medallions and boiled in salted water, maintaining its tender texture and authentic flavor. The chive vinaigrette, with tarragon vinegar, garlic, and extra virgin olive oil, provides an acidic and herbal contrast that enhances the dish without masking the protagonist: the potato.
You can adapt the recipe using apple cider vinegar or lemon juice, and add herbs like parsley or dill. If you prefer a crispier texture, bake the medallions instead of boiling them. This recipe pairs perfectly with white meats or grilled fish.
Prep
30 min
Cook
20 min
Servings
4
Calories
350 kcal
Wash, dry well and cut the potatoes into slices, with skin.
Put a pot with water and salt and when it starts to boil, add the potatoes and cook for 20 minutes.
Chop the chives.
Crush the peeled and chopped garlic in a mortar.
In a bowl, add salt, tarragon vinegar and olive oil and emulsify with a rod.
Add the garlic and chives to the vinaigrette and mix well.
Serve the cooked potatoes with the vinaigrette on top.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
