Recipe of Potato medallions with chive vinaigrette

Join me and let's see how to make Potato medallions with chive vinaigrette

Instructions:

Step 1
• Wash, dry well and cut the potatoes into slices, with skin.
Step 2
• Put a pot with water and salt and when it starts to boil, add the potatoes and cook for 20 minutes.
Step 3
• Chop the chives.
Step 4
• Crush the peeled and chopped garlic in a mortar.
Step 5
• In a bowl, add salt, tarragon vinegar and olive oil and emulsify with a rod.
Step 6
• Add the garlic and chives to the vinaigrette and mix well.
Step 7
• Serve the cooked potatoes with the vinaigrette on top.