Recipe of Potato medallions with chive vinaigrette
Now we want to show you a very tasty potato dish. We will teach you how to prepare potato medallions with chive vinaigrette, a perfect dish to share with all. A plate of potato, cut into slices and served with a good dressing. We are talking about a food full of energy, with nutrients for everyone. We recommend that you accompany this starter with a plate of fat-free roasted chicken
.Recipe Summary
Preparation
30 min
Cooking
20 min
Servings
4
Difficulty
Intermediate
Category
Appetizer
Ingredients
- 600 g of Potatoes.
- 50 g of Chives.
- 2 of Garlic.
- 6 tablespoons of virgin olive oil.
- 3 tablespoons of Tarragon Vinegar.
- Salt.
Join me and let's see how to make Potato medallions with chive vinaigrette
Instructions:
- Wash, dry well and cut the potatoes into slices, with skin.
- Put a pot with water and salt and when it starts to boil, add the potatoes and cook for 20 minutes.
- Chop the chives.
- Crush the peeled and chopped garlic in a mortar.
- In a bowl, add salt, tarragon vinegar and olive oil and emulsify with a rod.
- Add the garlic and chives to the vinaigrette and mix well.
- Serve the cooked potatoes with the vinaigrette on top.
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Tips for this recipe
Here are some useful tips to perfectly prepare Potato medallions with chive vinaigrette and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Potato medallions with chive vinaigrette to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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