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Recipe of Potato medallions with chive vinaigrette
Now we want to show you a very tasty potato dish. We will teach you how to prepare potato medallions with chive vinaigrette, a perfect dish to share with all. A plate of potato, cut into slices and served with a good dressing. We are talking about a food full of energy, with nutrients for everyone. We recommend that you accompany this starter with a plate of fat-free roasted chicken
.Recipe Summary
Preparation
30 min
Cooking
20 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Wash, dry well and cut the potatoes into slices, with skin.
2
Step 2
Put a pot with water and salt and when it starts to boil, add the potatoes and cook for 20 minutes.
3
Step 3
Chop the chives.
4
Step 4
Crush the peeled and chopped garlic in a mortar.
5
Step 5
In a bowl, add salt, tarragon vinegar and olive oil and emulsify with a rod.
6
Step 6
Add the garlic and chives to the vinaigrette and mix well.
7
Step 7
Serve the cooked potatoes with the vinaigrette on top.
Tips for this recipe
Here are some useful tips to perfectly prepare Potato medallions with chive vinaigrette and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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