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Potatoes
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Recipe of Microwaved sliced potatoes
Today I will teach you how to prepare Gajo Potatoes in the Microwave, it is an easy and quick recipe to make and the best thing that cooking is not needed
Recommended to accompany something delicious
Recipe Summary
Cooking
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We wash the potatoes very well. To cut them into wedges, we first split them in half wide and then in the different wedges.
2
Step 2
We put them in a microwave-safe bag and add whatever salt, pepper and spices we want. Everything to taste.
3
Step 3
Garlic and onion powder, aromatic herbs (tarragon, basil, thyme, rosemary...), whatever you want. Even a little curry.
4
Step 4
And paprika. This touch cannot be missed.
5
Step 5
Sprinkle with a good splash of olive oil, close the bag and mix very well. It's nice not to stain anything at all!
6
Step 6
We transfer the potatoes to a microwave-safe container and cover it with plastic wrap, which must also be suitable for the microwave.
7
Step 7
Cook for about 10 minutes.
8
Step 8
Be careful when removing the film. The steam burns that makes you happy
9
Step 9
And here they are. Delicious luxury potatoes ready in just over 10 minutes. Dress them to your liking. A little more of that, a little less of that, but the result is guaranteed. Everyone will like them and they might not even make it to the table.
Tips for this recipe
Here are some useful tips to perfectly prepare Microwaved sliced potatoes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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