Recipe of Baked potatoes, with onion and garlic powder
Today I will show you how to prepare baked potatoes, with onion and garlic powder, it is a very rich recipe that you will like a lot.
The oven works miracles with food.
Recipe Summary
Cooking
80 min
Servings
2
Difficulty
Easy
Category
Potatoes
Ingredients
- 2 potatoes (depends on diners)
- Olive oil
- Sal
- Onion powder
- Garlic powder
Join me and let's see how to make Baked potatoes, with onion and garlic powder
Instructions:
- Set the oven to heat up to 180/190 degrees.
- Cut the potatoes in half (if they are more flat instead of completely round, better), we cut them in half and then we grate them with the knife as if we were making squares, so that the oil and the spices can enter well.
- We pour the olive oil on top and then: the salt, the onion powder and the garlic powder, about 70 minutes at 180 degrees and that's it!! Delicious and fast!
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Baked potatoes, with onion and garlic powder and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Baked potatoes, with onion and garlic powder to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 80 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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